Reviewed: Feb. 16, 2013

This recipie is super good. I wouldn't make any changes. Push the Peanut butter cups into the cookies right after taking them out of the oven. The cookies are always a hit and always run out before any other deserts. I love these cookies and all of my friends do too.

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Reviewer:

Melvillg

Cooking Level: Intermediate

Reviewed: Feb. 16, 2013

Everybody loves these cookies! I've made them before, but this time I decided to make them for my boyfriend for valentines day. I ended up by reeses heart-shaped peanutbutter cups and pressing those into the cookies. They came out so cute! I definitely suggest putting your cookies in the fridge/freezer before taking them out of the pan so the chocolate doesn't melt all over. Doing this also helped keep the shape of the heart in the cookie :)

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Reviewer:

Gooberstein

Reviewed: Feb. 13, 2013

These turned out perfect! I used whole wheat flour and Hershey Kisses. I also rolled the raw dough balls in sugar before baking to give them a little sparkle and extra crunch. Bake time was spot on! Thank you.

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Reviewer:

Jmarz

Reviewed: Feb. 13, 2013

I've made these a million times. THey are the quick go to dessert for any function. I always use paper liners to avoid clean up and refrigerate the recese after peeling and before putting into the cookies so I don't leave a thumb print!

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Reviewer:

denglest

Reviewed: Feb. 12, 2013

These are really delicious! Just sent off a box to our son for Valentines Day and my husband is delighted there were a few that wouldn't fit! I only ended up with a total of 30 so mine must have been a bit bigger but I wouldn't change a thing. If you like a soft cookie, peanut butter and chocolate these can't be beat!

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Reviewer:

Laurie

Reviewed: Feb. 10, 2013

Perfect; followed the directions except for switching some of the all-purpose flour to whole wheat (1 c whole wheat & 3/4 c all purpose) May try substituting the regular flour entirely with whole wheat next time. Very helpful hint to freeze the peanut butter cups first... they turned out perfect from the very first batch. My family has a new favourite cookie.

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Reviewer:

Sher

Reviewed: Feb. 5, 2013

These cookies are wonderful!! I just used them for a cooking activity at the nursing home where I work and they were easy, quick and delicious. Everyone got to help do something. We followed the recipe exactly and they turned out great.

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Reviewer:

KarenL

Reviewed: Jan. 28, 2013

I used Wow butter (soy), and it turned out wonderful. I will make these again.

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Reviewer:

CINDER89

Reviewed: Jan. 21, 2013

Make sure you freeze the Reese's PB cups before hand, makes it much easier.

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Reviewer:

alund007

Reviewed: Jan. 20, 2013

This recipe is pretty good. I think it could use a little less salt and a touch more sugar. The fluffyness is a little more like a cookie cake but i will definatley make this again! my kids enjoyed throwing everything together and it came out good! Just another helpful hint i wouldnt put the chocolates in the cookie right away id give it a few seconds first.

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