AVOID ORGANIC PEANUT BUTTER! I used organic peanut butter and almond milk instead of regular milk. I don't think the almond milk influenced anything but the organic peanut butter is VERY oily. No matter what brand. The recipe calls for an non greased mini muffin pan. I think that the amount of oil in the organic peanut butter coated the pan and made it difficult thoroughly cook the cookie. If you insist on using organic peanut butter, I had to use smaller dough balls, and dry them all with a paper towel just before putting them into the pan/oven to get rid of as much oil as possible. Regardless of the process of trial and error with the whole batch, they turned out amazing!! ...the final batch at lease. Once you finally perfect it, it tastes awesome. Actually it's amazing whether it's perfect or still undercooked. Just be weary about the organic/oily brands of peanut butter.
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AVOID ORGANIC PEANUT BUTTER! I used organic peanut butter and almond milk instead of regular...