Reviewed: Dec. 20, 2012

Full-proof recipe. Be sure to let the cookies remain in the pan till completely cooled or they might fall apart!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Dec. 19, 2012

These are absolutely wonderful! I did however discover I did not own a mini muffin pan while making these, so I just made them into regular peanut butter cookies and topped them off with the reese's cups. The directions were spot on and they turned out great! (:

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camil1kr

Reviewed: Dec. 19, 2012

These cookies turned out amazing! Very easy and fun to bake with kids... definitely FREEZE the reese's cups before you put them in the cookies to prevent melting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brittany

Reviewed: Dec. 18, 2012

These are super easy to make and super delicious! I followed previous instructions and put the Peanut Butter cups in the freezer 1st and also waited about 8 minutes after they came out of the oven before pressing the Peanut Butter cups into the cookie. Glad I made these and will make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

Reviewed: Dec. 18, 2012

These cookies are amazing. Seriously stop-close-your-eyes-savor-the-bite amazing. I made these in a regular muffin tin, and a bit larger in size, but they still turned out well. My oven cooks hot so after 5 1/2 mins they were done and one batch even browned a bit on the bottom, but still delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

f8hopeLove

Cooking Level: Intermediate

Reviewed: Dec. 18, 2012

These were great. I didn't have a mini muffin pan so I just put them on a cookie sheet and they turned out fine. We used these as part of our Holiday cookies and everyone loved them so much better than using Hershey kisses.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cmsmds10

Reviewed: Dec. 18, 2012

I was worried they wouldn't come out of muffin pan easily but I was pleasantly surprised!!! Very tasty!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisaboxa

Cooking Level: Intermediate

Living In: Exeter, California, USA

Reviewed: Dec. 18, 2012

These turned out fantastic and everyone was grabbing them right out of the pan when they cooled enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kta911

Cooking Level: Intermediate

Reviewed: Dec. 18, 2012

DELICIOUS! Very easy to make - I followed the directions exactly as listed, but did take the tip of freezing the pb cups ahead of time. I made a couple of batches, some with frozen cups and some room temp and it really didn't seem to make a difference. I think the important part is to push the cups in right away and quickly. LOVE these and will be making more! Thanks for sharing :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole Conley

Reviewed: Dec. 17, 2012

I made these as part of my holiday baking just four days ago and I am already making another batch tomorrow per request of family AND coworkers! (They went FAST!) I followed the exact recipe and instructions as above and they turned out perfectly. Thanks BUCHKO!

Was this review helpful? [ YES ]
0 users found this review helpful