Loved it! I don't have a mini-muffin pan so I just used a regular pan and it worked great. I actually made the dough last night and had it in the fridge overnight so it was really cold this morning. I took it out to soften a little bit before making the dough balls while I unwrapped the PB cups to put in the freezer (this is a must do!) I had a few in the first batch that stuck completely to the pan and I think it's because I tried to take them out before they had completely cooled. I ran a toothpick around to help loosen ones that were a bit stuck and they came right out. My tips are to freeze the pb cups, and then after baking stick the entire pan in the freezer to cool. Don't try to remove them until they are completely cooled. I don't care about cracked edges so I don't even attempt to fix that. I LOVE these, they are so delicious and make great gifts. They are definitely cuter when you use a mini-muffin pan, but the taste is the same regardless. ;) Also, I got 36 cookies out of the recipe by using a tablespoon measuring spoon to measure my balls.
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Loved it! I don't have a mini-muffin pan so I just used a regular pan and it worked great. I...