Reviewed: Oct. 22, 2009

very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brittknight

Cooking Level: Beginning

Home Town: Crestview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

These are like little peanut butter bombs! Great for peanut butter lovers, like me. I also froze the peanut butter cups. They melt a minute or two after you push them into the hot cookie. In order to get 40 equal-sized cookies, after mixing the dough I flattened it into a rectangle (about 8x10"), wrapped the dough in plastic wrap to chill for an hour or so, then used a knife to divide into 40 squares, and rolled each square between my palms to make balls.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RueBarbe

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Great recipe! I made several cookies for a sleepover weekend, and there hardly any left! One tip, as another reviewer noted, it is imperative that you freeze the unwrapped peanut butter cups prior to pressing them into the hot dough of the cookie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chad T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Very good. I let the cookies "rest" until their centers were sunken a little. This did stop them from cracking when I put the reeses cup in them. Very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kwheersink

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Torture...I am on a diet so I couldn't actually eat any of these but I hear they were awesome. I doubled the recipe, and used reduced sugar peanut butter, it worked perfectly. I teach confirmation on Sunday's and my kids couldn't get enough of them this morning!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christen

Cooking Level: Intermediate

Home Town: Manchester, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Had a house full of teenage boys yesterday, so I doubled the recipe. Radically under-estimated how many peanut butter cups that would require. I did still have a stash of hershey kisses. I unwrapped them and used two per cookie. One point down and then after it melted enough to be the glue, one point up. Recipe Box material.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIANNAMIK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

This recipe always gets rave reviews. If you need a super quick spin on this recipe, get the roll of store bought peanut butter dough in the refrigerated section and use that instead. So quick and it looks like you took a lot of time to make fancy cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zoysya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

I had a lot of trouble with this which may be my fault. I didn't have enough muffins holes in my mini muffin tin so I just put them on parchment like regular cookies. I didn't adjust the time (if I needed to) and the bottoms turned charred black. I had to throw them out, I was sad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA

Living In: Thomasville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

I totally cheated and used packaged pb cookie mix and they were great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mexican lover

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

Very good, but I thought the cookie layer (the outside) was too thick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHAMUTHEKILLERWHALE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

sooo yummy! i put my cups in the freezer after unwrapping, worked like a charm. also, i used the smallest cookie scoop i have(just scooped right into the muffin tin, no rolling), and ended up with about 65 cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tinahead

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

these cookies were a cinch to make and so delicious. After unwrapping the peanut butter cups I put them in the freezer so that it would be easier to push in the middle of the cookie. I will be sure to make these again. I also melted peanut butter and drizzled it on top of the peanut butter cup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

fontane_jackson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

These cookies were really good! However, I didnt have a mini muffin tin so i just made balls and put the cups in the center of those.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

So good, everyone loves them. I like to add the white chocolate pb cups, they add a little extra yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

manda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

These cookies were so delicious! I made them for a class of about 40 eighth graders, and they all LOVED them! What I did was make them the night before I took them into class, and put the cookies in the fridge throughtout the night so that the peanut butter cups could harden. But all in all, these cookies were delicious, and I plan on making them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momo

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

You can make these with refrigerated peanut butter cookie dough also. You slice the roll into 9 pieces...then cut each piece into 4 pieces so you have 36 mini muffins. The rest of the recipe remains the same but they turn our fabulously...and very quick!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mn Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

I have been making these for years the lazy way. Buy chocolate chip cookie dough in the tube in the refrigerated section of you grocery store.Spoon about 2/3 full into mini muffin liners. bake at 350deg. for about 15 min. take them out of oven and immediately press mini peanut butter cup into each. These are everyones favorite. A helpful hint. have you peanut butter cups unwrapped ahead of time. It make about 4 doz. SJS

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sylvia S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

I got this recipe at least 20 years ago from a co-worker and have made them every year at the holidays and they are a hit! You must use a mini muffin pan and yes they don't look done when finished baking but they are! These are the best!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DDROGERS69

Cooking Level: Expert

Home Town: Greenville, Michigan, USA

Living In: Gowen, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Amazing!!! Yes, definately freezed the PB cups first and 8 minute in the oven is just perfection. I also made these cookies with a chocolate cookie base and a mint cup centre, very festive.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bellamax

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

I liked these, but not as much as most other reviewers. There are other cookies I like much better. That being said, you really can't go wrong with a cookie that has a peanut butter cup in the centre! I made as written and cookies were done after exactly 8 minutes. Thanks to the other reviewers suggestions of freezing the PB cup before pressing them in the cookies. These would be really good to bring to parties as they look so pretty.

Was this review helpful? [ YES ]
0 users found this review helpful