The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 23, 2009
DELIGHTFUL! The are so good. I have always made this kind of cookie with a chocolate kiss or star but the peanut butter cup is EVEN BETTER! I don't know if I'll ever make them any different again! I followed other reviewers suggestions to wait a min or two after removing from oven (the centers begin to sink) to add the PB cup. And refrigerate before removing from muffin pan. That does work best but is not required. I was rushed and removed from pan and then stuck in fridge and it worked fine. Anyhoo, these are great and I recommend them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sam84jo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 23, 2009
very good cookies. My first batch I made too big, the second was perfect and the peanut butter cups sit just right in the center. Would make again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by maria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 22, 2009
These cookies are quite tasty, though I did have one person say they were a little greasy. I made them as the recipe stated except I used margarine instead of butter, but I doubt that would make the difference since I always use margarine instead of butter (just a personal taste preference). I used a regular muffin pan since I didn't have a mini muffin pan (the recipe made around 30 cookies). I extended the baking time to 10 minutes. They didn't look done, but I took them out anyway. I also froze the peanut butter cups as many others suggested. I refrigerated them for a few minutes after inserting the peanut butter cups. They came out really good and look very nice. I think next time I'll try adding mini chocolate chips to the cookie batter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 22, 2009
very good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by brittknight

Cooking Level: Beginning

Home Town: Crestview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by RueBarbe
Reviewed: Oct. 21, 2009
These are like little peanut butter bombs! Great for peanut butter lovers, like me. I also froze the peanut butter cups. They melt a minute or two after you push them into the hot cookie. In order to get 40 equal-sized cookies, after mixing the dough I flattened it into a rectangle (about 8x10"), wrapped the dough in plastic wrap to chill for an hour or so, then used a knife to divide into 40 squares, and rolled each square between my palms to make balls.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RueBarbe

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 20, 2009
Great recipe! I made several cookies for a sleepover weekend, and there hardly any left! One tip, as another reviewer noted, it is imperative that you freeze the unwrapped peanut butter cups prior to pressing them into the hot dough of the cookie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 19, 2009
Very good. I let the cookies "rest" until their centers were sunken a little. This did stop them from cracking when I put the reeses cup in them. Very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 18, 2009
Torture...I am on a diet so I couldn't actually eat any of these but I hear they were awesome. I doubled the recipe, and used reduced sugar peanut butter, it worked perfectly. I teach confirmation on Sunday's and my kids couldn't get enough of them this morning!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christen

Cooking Level: Intermediate

Home Town: Manchester, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 18, 2009
Had a house full of teenage boys yesterday, so I doubled the recipe. Radically under-estimated how many peanut butter cups that would require. I did still have a stash of hershey kisses. I unwrapped them and used two per cookie. One point down and then after it melted enough to be the glue, one point up. Recipe Box material.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 17, 2009
This recipe always gets rave reviews. If you need a super quick spin on this recipe, get the roll of store bought peanut butter dough in the refrigerated section and use that instead. So quick and it looks like you took a lot of time to make fancy cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 17, 2009
I had a lot of trouble with this which may be my fault. I didn't have enough muffins holes in my mini muffin tin so I just put them on parchment like regular cookies. I didn't adjust the time (if I needed to) and the bottoms turned charred black. I had to throw them out, I was sad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA
Living In: Thomasville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 15, 2009
I totally cheated and used packaged pb cookie mix and they were great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by mexican lover

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 15, 2009
Very good, but I thought the cookie layer (the outside) was too thick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by tinahead
Reviewed: Oct. 15, 2009
sooo yummy! i put my cups in the freezer after unwrapping, worked like a charm. also, i used the smallest cookie scoop i have(just scooped right into the muffin tin, no rolling), and ended up with about 65 cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tinahead

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 15, 2009
these cookies were a cinch to make and so delicious. After unwrapping the peanut butter cups I put them in the freezer so that it would be easier to push in the middle of the cookie. I will be sure to make these again. I also melted peanut butter and drizzled it on top of the peanut butter cup.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by fontane_jackson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 14, 2009
These cookies were really good! However, I didnt have a mini muffin tin so i just made balls and put the cups in the center of those.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 14, 2009
So good, everyone loves them. I like to add the white chocolate pb cups, they add a little extra yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 13, 2009
These cookies were so delicious! I made them for a class of about 40 eighth graders, and they all LOVED them! What I did was make them the night before I took them into class, and put the cookies in the fridge throughtout the night so that the peanut butter cups could harden. But all in all, these cookies were delicious, and I plan on making them again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Momo

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 12, 2009
You can make these with refrigerated peanut butter cookie dough also. You slice the roll into 9 pieces...then cut each piece into 4 pieces so you have 36 mini muffins. The rest of the recipe remains the same but they turn our fabulously...and very quick!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 12, 2009
I have been making these for years the lazy way. Buy chocolate chip cookie dough in the tube in the refrigerated section of you grocery store.Spoon about 2/3 full into mini muffin liners. bake at 350deg. for about 15 min. take them out of oven and immediately press mini peanut butter cup into each. These are everyones favorite. A helpful hint. have you peanut butter cups unwrapped ahead of time. It make about 4 doz. SJS
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 1,107) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?