Reviewed: Oct. 12, 2009

Amazing!!! Yes, definately freezed the PB cups first and 8 minute in the oven is just perfection. I also made these cookies with a chocolate cookie base and a mint cup centre, very festive.

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Bellamax

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Reviewed: Oct. 11, 2009

I liked these, but not as much as most other reviewers. There are other cookies I like much better. That being said, you really can't go wrong with a cookie that has a peanut butter cup in the centre! I made as written and cookies were done after exactly 8 minutes. Thanks to the other reviewers suggestions of freezing the PB cup before pressing them in the cookies. These would be really good to bring to parties as they look so pretty.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

Best cookies ever! I froze the peanut butter cups and popped the end product in the fridge for 5 minutes before putting on the cooling rack and they turned out perfect. If I could only live on one treat the rest of my life, this would be it!

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ebleigh

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Reviewed: Oct. 9, 2009

These are 10 stars! Just finished baking mine and have already ate a few!! I unwrapped my peanut butter cups ahead of time and froze them. Then cooled the cookies in the fridge for 10 mins. I put mine in mini cupcake paper for easier removal from the pan. These are AWESOME! My kids new favorite!

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cook-aka-mama

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

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Reviewed: Oct. 8, 2009

super easy recipe and baking them for 8 minutes makes them perfectly chewy. you have to freeze the peanut butter cups AND i would recommend popping the cookie tray into the fridge for 5 quick mins after you put the peanut butter cups on the cookies (or else chocolate melts big time). be sure to serve milk with these!

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alliebaba

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Oct. 8, 2009

Really good, and super rich. I used the suggestion of someone before and put the peanut butter cups in the freezer. Excellent treat for tailgating.

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cascadeboarder

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Reviewed: Oct. 7, 2009

OMG WOW! Best peanut butter cookie in the world :) I made these last night & they were delish!!! I took some other reviewer's advice & opened up all my peanut butter cups & put them in the freezer while I made the cookies. Then I put the cookie dough in muffin tins on a cookie sheet, that way I could bake more at a time. 8 minutes was right on!! Absolutley perfect! They were a little raw in the middle but I like them that way. Then I quickly pressed the pb cups in them & they stayed together perfectly without making a melting mess. I popped them in the fridge for 10-15 min to cool & then served them. Yummy!!! I can't wait to make them agian & again lol :)

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nrsejessica

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

These cookies were easy to make and they taste delicious! I will definitely be making these a regular cookie in my repetoire!

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Gina

Cooking Level: Intermediate

Home Town: Dilworth, Minnesota, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Oct. 6, 2009

This is an amazing cookie recipe!!! I do agree that freezing the peanut butter cups before placing them into the cookie makes this so easy. Plus, by doing this the cookie doesn't crack. Just wonderful!!!!

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Jenniferm1

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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Reviewed: Oct. 6, 2009

One of the best cookie recipes ever! Sooo good! I've made them many times and they are a huge hit with everyone I've given them to!

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CraftyPancakes

Cooking Level: Beginning

Home Town: Salem, Oregon, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Oct. 6, 2009

this is my new favorite cookie/dessert. i followed like others said and put the peanut butter cups in the freezer while the cookies cooked and then once i put them in the cookies i moved the whole tray to the fridge to cool for a while. i also placed mini paper muffin cups in the tray. that made it really easy to remove the cookies once they cooled.

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rachel harris

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Reviewed: Oct. 5, 2009

These cookies are awesome. They turned out just like the recipe.

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monicarawhouser

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 5, 2009

If your short on time, you can use an envelope/package peanut butter cookie mix, it tastes just as good and saves tons of time.

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JWITZEL

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Reviewed: Oct. 4, 2009

This recipe was great! If you refridgerate the cookies after putting in the peanutbutter cups they won't crack. My only problem was I didn't make enough!

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psinatra

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Reviewed: Oct. 4, 2009

I made these for a PTA Membership Teacher Luncheon and what a big hit! So many people asked for the recipe. They are easy peasy to make and super delish. I will be making these for many years to come. Thanks for the awesome recipe. I did take advice of others and froze the peanut butter cups and also cooled them in the fridge before putting them on the cooling rack.

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gracie&gabrielsmommy

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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Reviewed: Oct. 3, 2009

Awesome recipe! You can use just about any type of mini chocolate candies with this recipe...I also used Hershey kisses and chocolate covered cherries...will be making for the upcoming holidays!

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Heather

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Reviewed: Oct. 2, 2009

The recipe is perfect just the way it is. Everyone LOVES them. Do put dough and pb cups in the fridge, it makes it easier to play with.

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LaShea

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Reviewed: Oct. 2, 2009

SO ooey gooey good! These were gone within minutes. I followed the recipe exactly, except I didnt have a mini muffin pan, so I used a regular baking pan and they still came out amazing! Thanks!!

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Leasweetie

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2009

These were very easy to make and taste great! I did use mini muffin pans and froze the pb cups as well. the only problem i had was getting them out of the pan to put on the cooling rack without smearing chocolate everywhere. A great recipe!

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