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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 19, 2008
Yummy. I froze the peanut butter cups so they didn't melt right away when put in the cookie. I also refrigerated the dough when not in use. I make these often. Thanks.
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Jennifer B.
Photo by Jennifer B.
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 16, 2008
Yummy! I just baked a batch for my daughter's fundraiser at her school and it took me less than an hour total to prepare and bake them. As for the cookies cracking that some people complained about, don't press in your pre-frozen peanut butter cups all the way, it's okay if the top of the p.b. cup is sticking out of the cookie!
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cardboard
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 14, 2008
I wasn't too crazy about these cookies, although I know I am in the minority. I gave the recipe 4 stars because the people at the party I took them to said they were good. They were very easy to make, if you refrigerate the dough and freeze the cups before baking.
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Cooking with Kel
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Cooking Level: Expert
Living In: Allentown, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 13, 2008
Great cookie! I get raves whenever I make them.
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STARS4BEA
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 10, 2008
OMG, These cookies are absolutly awesome!! They smell great and taste just as good. My husband said, "where did you get these?", when I told him I made them, he said these are good.
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tarlton99
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 10, 2008
These were alittle dry but the peanut butter cup on top saved it. Also added additional peanut butter as others had suggested and freezing the cups ahead of time helped tremendously.
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cookof3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 8, 2008
YUMMY! However, they were not nearly as good the next day.
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AJLO2000
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Mount Prospect, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 7, 2008
amazing!
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SANDYWLD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 4, 2008
These were gobbled up at my 4th of July party. I used half white sugar, half turbinado. Since I used organic PB (which is less creamy than other peanut butter), I found that I should have probably added more milk. Thank you to the person who suggested unwrapping and freezing the peanut butter cups!
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darlingdee79
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 2, 2008
I baked these cookies exactly as written. They were good but not exceptional. I honestly think that the candy is what makes the cookie. The actual cookie part was really not spectacular, kind of bland. I think the idea is wonderful and very pretty. I'd like to find a better Peanut Butter Cookie recipe and try that next time with the peanut butter cups. It was very rich but being baked in small bite size portions in a mini muffin pan helps. Thank you for sharing the idea.
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Jo N.
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Cooking Level: Expert
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Mom of  Two
Reviewed: Jun. 27, 2008
Delicious and super easy to make! I froze the Reese Cups in the freezer to avoid any melting as I was pressing them into the cookie. I also put the dough into the fridge for a short period to make the dough easier to work with. This will be my volunteer to make cookie for any type of family gathering!
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Mom of Two
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Home Town: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 25, 2008
Very Yummy. I didn't use the mini muffin pan and they came out fine.
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HEATHERDENT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 23, 2008
Delicious, everyone in the office gobbled them up. I baked them for 9 or 10 minutes, instead of 8. The idea to freeze the peanut butter cups first is genius, I wish I had read that. Still, had no problem with the original recipe.
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aelizme
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 17, 2008
YUM
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AxelManning16
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Cooking Level: Beginning
Living In: Northfield, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 13, 2008
Love it!! Just be sure to freeze your candies.
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Lilaannj
Cooking Level: Intermediate
Living In: Kings Mountain, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by AuburnUGirl
Reviewed: Jun. 12, 2008
These cookies were amazing! I had to use what I had though, as my friends found my peanut butter cups in the freezer! So I used Nestle's peanut butter and chocolate chip morsels instead and they turned out great! I made 6 jumbo/chunky cookies and 12 regular cookies. I can't wait to try it with the candy cups! Thanks for sharing-
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AuburnUGirl
Photo by AuburnUGirl
Cooking Level: Intermediate
Home Town: Pine Mountain, Georgia, USA
Living In: Auburn, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by erica
Reviewed: Jun. 11, 2008
made them as gifts of appreciation, and they were great! really easy to make and not a lot of time required. would definitely suggest freezing the peanut butter cups beforehand. enjoy! :)
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erica
Cooking Level: Beginning
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The reviewer gave this recipe 1 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 8, 2008
I followed this recipe to the "t" and even put the pb cups in the freezer like suggested per other reviewers. These really have no taste to them. I don't think I would make these again
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sassygrn
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Cooking Level: Expert
Home Town: Waseca, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 31, 2008
YUMMY! These were soo good! In case you are wondering like I was before I made these- use creamy peanut butter, not chunky. I almost used it out of laziness but was so grateful I grabbed some creamy just in case at the store, I can't imagine what these would taste like with chunks of peanuts in them. Anyway, these are delicious and are very small but rich, so I couldn't eat too many at once but my boyfriend sure could! I will definitely make these again. I give this recipe 4 stars because they are sooo rich (sweet), or else I'd give it a 5. :) Thanks again!
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Reviewer:

Jen
Cooking Level: Intermediate
Home Town: Weston, Florida, USA
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 29, 2008
I made this recipe last Sept., but that recipe had a photo showing the cookies with mini chip morsels in the cookie, but the chips were not mentioned in the recipe. I mixed the mini morsels in and they were better looking cookies.
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Reviewer:

Kay Gee
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