The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 5, 2009
These are fabulous and I don't really care for peanut butter cookies. I was afraid that with the candy they would be too sweet. But, they are perfect. Only change was I tripled the vanilla, which I do in most recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: jul. 1, 2009
Add double the vanilla and 3/4 peanut butter and maybe a little bit of honey to the dough and top with carmel and chockolate!!
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Photo by ChastityC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 1, 2009
This recipe is AWESOME! I made these cookies for my hubby who was coming home from his deployment, and HE WAS SURE HAPPY TO COME HOME TO THESE DELICIOUS COOKIES!! It's my family's favorite.. I also froze the candies for about 30 min before adding them. I baked them for 10 min, let cool for 1-2 min, and then added the candies. Delish! Tastes great w/peanut butter cups, kisses, or by itself! Very soft and yummy! Thanks for the great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 30, 2009
Not that this needs another rave review but I LOVE these! I ate way too many and way too fast so probably won't be making them very often because I had hardly any self control!
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Cooking Level: Intermediate

Home Town: Winlock, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 30, 2009
These were easy to make and are delicious! My whole family loves them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
If you're in a hurry, just buy a roll of cookie dough. With the Reeces cup, it is hard to tell that the dough is not homemade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 26, 2009
I get rave reviews every time I make these and they are SO easy! I experimented a little and also tried it with brownie mix and white chocolate peanut butter cups. Just make sure you put liners in the muffin pan for these. Thanks for a great idea!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
the peanut butter cups were a bit rich for me. I went the old fashioned route and used hershey kisses. Nom nom!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
Delicious! Made the recipe exactly as written, but froze the Reese cups as recommended, excellent idea!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 17, 2009
I found these to be pretty good, but after the first batch, I realized they were a bit too rich. I then used a regular cookie sheet instead of a mini-muffin pan, making small balls of dough. I cut the peanut butter cups in half so that when the cookies were done baking, I could either stick in the bottom or top half of a peanutbutter cup. They turned out great and still looked good! I also took the suggestion of cooling the dough in the fridge and freezing the peanutbutter cups.
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Ami

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 16, 2009
I was disappointed in these after reading the reviews. The batter was tasty but once assembled it was just kind of tasteless. I've had better cookies so I will not make these again.
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Photo by Mary F

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 11, 2009
My daughter, who was home from college, and I wanted to make cookies, but we had VERY little time. These cookies were sooo easy and sooo sooo good! I brought them with me to the community dinner theatre that I was in that night, and backstage,they wer gone in minutes and I had many requests for the recipe! I loved how easy the mini muffin cups were for forming hte cookies. I am going to make them again, right now.
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Home Town: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 10, 2009
I made these cookies b/c I had a bag of Peanut Butter Cups left over from an event. These cookies are to DIE FOR! I followed the directions as stated using the mini muffin pan. I tried one right out of the oven and it was purely sinful. I put the pan in the ice box so the chocolates would not melt. I am planning on sharing these cookies w/ friends as to not eat the whole thing. Also, my four year old son and 2 year old daughter helped me make these and loved the reward of unwrapping all the peanut butter cups. I also doubled the vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 10, 2009
I didn't even use a mini-muffin pan, just used regular cookie sheet and the turned out perfect. I suppose if you used a mini-muffin pan, they wouldn't be a "flat." I also doubled the vanilla (I love vanilla). Tastes great - definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 9, 2009
Amazing! People ask me for the recipe all the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 21, 2009
I've made these cookies on several different occasions and they always go over well. They're definitely amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 19, 2009
unbelivably delicious!! and oh so easy to make! I will freeze the peanut butter cups next time though - great suggestion!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 19, 2009
Great recipe. I made it for my office and it was gone before I could have one for myself! Like the other reviewers suggested, freezing the peanut butter cups is a must.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 15, 2009
Peanut butter and chocolate will always be one of the best mixes! I loved these as did everyone who devoured them. Do make sure you freeze the peanut butter cups so they don't get all melty when you are pressing them in. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: may 15, 2009
Absolutely loved this. I changed the recipe the second time I made it. I added an extra half a cup of peanut butter and instead of peanut butter cups I pressed in Hershey kisses. Turned out fantastic!
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Cooking Level: Intermediate

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