Peanut Butter Cup Cookies III Recipe
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Peanut Butter Cup Cookies III

By: Heather  
"These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 465 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 24 miniature peanut butter cups

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease mini muffin pans. Sift together the flour and baking soda. Set aside.
  2. In a medium bowl, cream together the white sugar, brown sugar, and shortening. Add the peanut butter and egg; mix until blended. Stir in the milk and vanilla alternately with the dry ingredients. Press rounded tablespoons of dough into the prepared mini muffin cups. Press dough up the sides of the cup, leaving a hole in the middle. Press a peanut butter cup into the center of each cup, being careful not to push all the way through the dough.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool completely before removing from pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 9.8g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Marianne 
My husband loved these cookies. I put instead a peaunut butter filled hersey kiss in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by KJBARN99 
Since I didn't have muffin pan, I dropped dough on cookie sheet, baked about 8 minutes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by blu03butterfly 
I found this recipe too powdery in consistency, i suggest making it with a little more milk as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by ELIZABETH35 
These were a big hit in my house!! Not only did my 2 kids LOVE the, but so didn't all of their... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by AINSLEYROSE 
Very good if you're a big peanut butter fan. Make sure you dont bake these longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by KLUVCRUSH 
Fantastic!!! For birthdays my family lets the person pick there favorite desert and that's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by cindykayp 
I've made a similar recipe many times. The recipe I've used doesn't call for any milk but the... MORE

 
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