Reviewed: Oct. 30, 2009

Absolutely delicious and easy too. I doubled the recipe and using a mini muffin pan, ended up with 35 little peanut butter cups. They are a perfect Halloween treat!

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10 users found this review helpful

Reviewer:

LeeAnne

Reviewed: Oct. 26, 2009

Great recipe. You could also add a hersheys kiss or a rolo candy to change up the center treat. I tripled the batch and used mini muffin pans. Very simple but very impressive. I can't stop eating them...YUMM!!

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12 users found this review helpful

Reviewer:

redcandies

Cooking Level: Expert

Reviewed: Oct. 16, 2009

Double the batch.

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8 users found this review helpful

Reviewer:

William

Reviewed: Oct. 12, 2009

I have made these cookies many times and every time I bring them somewhere somebody is always asking for the recipe. REALLY TASTY!!!!!

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8 users found this review helpful

Reviewer:

LAURAMCMULLIN

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: London, Ontario, Canada

Reviewed: Jul. 25, 2009

I made these for an event and had to make far more than anticipated, mychildren, and then their friends, and then surprise visitors kept eating them. I did find that they would not bake well in a muffin pan, so I switched to cupcake pan. THESE cooked properly.

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12 users found this review helpful

Reviewer:

D_ROBB

Cooking Level: Expert

Living In: Bremerton, Washington, USA

Reviewed: Jun. 20, 2009

So Good Didn't have any brown sugar so I added more white sugar and peanutbutter. Didn't use peanutbutter cups but instead Reeses' Pieces and they worked great

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2 users found this review helpful

Reviewer:

zox67

Cooking Level: Intermediate

Reviewed: May 28, 2009

delicious!i love peanut butter and chocolate and these cookies were the bomb!i would have to say that the cookies needed to be baked longer like about 10-15 mins cause mines werent well cooked.very good recipe!

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3 users found this review helpful

Reviewer:

alejandra

Reviewed: May 17, 2009

This is my all time FAVORITE recipe. I usually double it and add Heath Bar Toffee Pieces and I bake it in a regular muffin tin. The cookies come out very rich so they last a long time and are great for bake sales.

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3 users found this review helpful

Reviewer:

Iwrk4vegibugers

Reviewed: May 16, 2009

Fantastic recipe, very easy and delicious. I tried these on my mother-in-law for her birthday. She loved them and so did I. Thanks for the excellent recipe!

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1 user found this review helpful

Reviewer:

Sylvia

Cooking Level: Intermediate

Home Town: Paterson, New Jersey, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 22, 2009

My hubby- who HATES peanut butter cookies loved these! I will be making over and over again. I highly recommend you use the mini muffin pan- they came out great and were so easy to do. To save time I had the kids unwrap the peanut butter cups for me!

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14 users found this review helpful