Reviewed: Feb. 25, 2009

yuuuuummmmm! my mom used to make these at christmastime, but hasn't in a couple years. i almost forgot all about them until i came across this recipe. i brought some of the cookies to work (at a bakery, no less) and had co-workers drooling and asking for the recipe. definitely a keeper!!

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kellebelle

Cooking Level: Professional

Home Town: Stanton, Iowa, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 9, 2009

Best cookies EVER!! I took them to a party and they were literally inhaled. My family was upset that they didn't get any. I used a mini-muffin pan and for some reason, these taste much better than the traditional peanut butter blossom cookies!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Feb. 7, 2009

These turned out great. I have been looking for this recipe for years now. I bought these at the local mall for some time, but couldn't replicate the recipe at home. I'm so happy I found this recipe it's exactly like the cookie cups from the mall. Perfect!

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zippychef

Cooking Level: Beginning

Home Town: Salesville, Ohio, USA

Living In: Brewster, Ohio, USA

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Reviewed: Jan. 10, 2009

Really good cookies! I put in chocolate chips and peanut butter chips also, and cut up the peanut butter cups.

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Michellemybelle

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Dec. 27, 2008

Absolutely my favourite cookie recipe out there! When I make these, I make sure to make an absolute TON of them because they go fast! Every time I bring them to any event or gathering people always want the recipe, so if you plan on sharing these with people, make sure to have a few copies of the recipe on hand because people will be asking!

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MissMPLS

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 22, 2008

Delicious! I used 2 tsp. vanilla, 3/4 tsp. baking soda and no salt. Adding more vanilla offsets some of the peanut flavor. Definitely need a mini muffin baking pan for this one. With a regular sized muffin baking pan, the cookies are too big for the miniature peanut butter cups. Of course, you could always buy the regular size peanut butter cups instead!

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Lisa

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Reviewed: Jul. 2, 2008

Good but not great.

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Debi

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Jun. 21, 2008

Easy to make and very very delicious! Thanks for a great cookie recipe :-)

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Shacca815

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 18, 2007

I made this for an event at our apt complex, and everyone LOVED them! We did put them in the fridge right after we added the peanut butter cups. And I had to cook them a little longer but they tasted awesome!

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Sarah F

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Reviewed: Sep. 15, 2006

This recipe is absolutely fabulous!! The only thing that was wrong, is that the instructions did not tell when to add the peanut butter, not that it was hard to figure out but I did all the wet ingredients and I was like, what about the peanut butter??!! But so delicious, great consistency, loved using the muffin tin, they look like little mini tarts!

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35 users found this review helpful