Reviewed: Nov. 14, 2009

The best cookies! Use a mini muffin pan though, otherwise the cookies are huge.

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Cheryl

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Reviewed: Nov. 12, 2009

Very Good but Very Rich!

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Lindag2006

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Reviewed: Nov. 4, 2009

Very good. I made in a regular muffin tin and only made 15 per the recipe and they turned out very thick, like a peanut butter brownie. Very rich! Next time I will try a mini muffin pan, so I can eat more than 1!

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Bree

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Reviewed: Oct. 30, 2009

Absolutely delicious and easy too. I doubled the recipe and using a mini muffin pan, ended up with 35 little peanut butter cups. They are a perfect Halloween treat!

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LeeAnne

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Reviewed: Oct. 26, 2009

Great recipe. You could also add a hersheys kiss or a rolo candy to change up the center treat. I tripled the batch and used mini muffin pans. Very simple but very impressive. I can't stop eating them...YUMM!!

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redcandies

Cooking Level: Expert

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Reviewed: Oct. 16, 2009

Double the batch.

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Jasmine

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Reviewed: Oct. 12, 2009

I have made these cookies many times and every time I bring them somewhere somebody is always asking for the recipe. REALLY TASTY!!!!!

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LAURAMCMULLIN

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Jul. 25, 2009

I made these for an event and had to make far more than anticipated, mychildren, and then their friends, and then surprise visitors kept eating them. I did find that they would not bake well in a muffin pan, so I switched to cupcake pan. THESE cooked properly.

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D_ROBB

Cooking Level: Intermediate

Home Town: Lomita, California, USA

Living In: Bremerton, Washington, USA

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Reviewed: Jun. 20, 2009

So Good Didn't have any brown sugar so I added more white sugar and peanutbutter. Didn't use peanutbutter cups but instead Reeses' Pieces and they worked great

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zox67

Cooking Level: Intermediate

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Reviewed: May 28, 2009

delicious!i love peanut butter and chocolate and these cookies were the bomb!i would have to say that the cookies needed to be baked longer like about 10-15 mins cause mines werent well cooked.very good recipe!

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alejandra

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Reviewed: May 17, 2009

This is my all time FAVORITE recipe. I usually double it and add Heath Bar Toffee Pieces and I bake it in a regular muffin tin. The cookies come out very rich so they last a long time and are great for bake sales.

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Iwrk4vegibugers

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Reviewed: May 16, 2009

Fantastic recipe, very easy and delicious. I tried these on my mother-in-law for her birthday. She loved them and so did I. Thanks for the excellent recipe!

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Sylvia

Cooking Level: Intermediate

Home Town: Paterson, New Jersey, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 22, 2009

My hubby- who HATES peanut butter cookies loved these! I will be making over and over again. I highly recommend you use the mini muffin pan- they came out great and were so easy to do. To save time I had the kids unwrap the peanut butter cups for me!

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STAMPIN426

Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA

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Reviewed: Mar. 4, 2009

I don't eat sweets myself but I ate these. My children and boyfriend think this recipe is fabulous!! Best Cookie ever created....

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Paula

Cooking Level: Expert

Home Town: Greenville, South Carolina, USA

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Reviewed: Mar. 4, 2009

i love these cookies!! the peanut butter and chocolate together is just perfect! i only made half, 8 cookies, and they turned out really good. the hardest part was waiting for them to cool, so we could eat them!! i highly recomend this. it would be fun for to make too. i was looking at other peanut butter cup cookie recipes and they all called for a mini muffin tin, and i don't have one. so i just used a noemal sized one and they aren't too big, and they cooked just fine. you should definatly try these if you like peanut butter and chocolate, you won't regret it!! :)

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SuperUberGoober :)

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

yuuuuummmmm! my mom used to make these at christmastime, but hasn't in a couple years. i almost forgot all about them until i came across this recipe. i brought some of the cookies to work (at a bakery, no less) and had co-workers drooling and asking for the recipe. definitely a keeper!!

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kellebelle

Cooking Level: Professional

Home Town: Stanton, Iowa, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 9, 2009

Best cookies EVER!! I took them to a party and they were literally inhaled. My family was upset that they didn't get any. I used a mini-muffin pan and for some reason, these taste much better than the traditional peanut butter blossom cookies!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Feb. 7, 2009

These turned out great. I have been looking for this recipe for years now. I bought these at the local mall for some time, but couldn't replicate the recipe at home. I'm so happy I found this recipe it's exactly like the cookie cups from the mall. Perfect!

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zippychef

Cooking Level: Beginning

Home Town: Salesville, Ohio, USA

Living In: Brewster, Ohio, USA

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Reviewed: Jan. 10, 2009

Really good cookies! I put in chocolate chips and peanut butter chips also, and cut up the peanut butter cups.

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Michellemybelle

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Dec. 27, 2008

Absolutely my favourite cookie recipe out there! When I make these, I make sure to make an absolute TON of them because they go fast! Every time I bring them to any event or gathering people always want the recipe, so if you plan on sharing these with people, make sure to have a few copies of the recipe on hand because people will be asking!

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