Reviewed: Oct. 22, 2006

When i make these i just make the recipe according to the box. I've never met anyone who didn't love them!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mal

Cooking Level: Intermediate

Living In: Castro Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2006

This is a very rich treat! Everyone in our family loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lmsteelmon

Cooking Level: Intermediate

Home Town: Linwood, Michigan, USA

Living In: Howell, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2006

Very fast & easy. I used 2 inch foil (mini) muffin cups & put them in a jelly roll pan. Recipe made 25 this size, baked 32 min. I also added 1 M&M to the top of each for a little color after they came out. Very yummy! Plus w/ the M&M's you can change the color to match the season or holiday!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

LAURIELY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2005

Very good and easy to make when you want something sweet, chocolate, and very portable. I press the peanut butter cup into the brownie as soon as I take them out of the oven. Then place in refrigerator for 10 minutes before releasing them from the pan.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Michele R

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2005

We make these but put them in mini muffin pans with a peanut butter cup in each one of the mini muffins...very tasty!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAMMYMITCHELL

Home Town: Dallas, Texas, USA

Living In: Rowlett, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2005

These were very yummy. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chorn74

Cooking Level: Expert

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2004

I started to make these according to the directions but soon realized i had a box of brownie mix that was 21 oz ... so i added the ing to make cake like brownies. they were a huge hit with coworkers and I liked that I didn't have to frost them!!! =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2003

Very good! Even my husband are them, and he's not a chocolate lover!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAINYDAYZ73

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2003

My family liked them, I was not too impressed. I used muffin wraps as suggested and baked in using a mini-muffin pan. Be careful not to overbake, or they will become too hard, and the wraps will stick to them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ada Wilder

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2003

These were great, but I made them in a mini muffin pan and waited to add the candy until after 1/4 way through the cooking time.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Wineaux

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2003

These were very good but the batter was extremely thick and dense. Is something missing from the recipe? I doubled the water amt. and that seemed to help but they are still quite dense. I used fat-free brownie mix which didn't seem to make a difference. I was able to get one dozen brownies. Everyone loved them.

Was this review helpful? [ YES ]
1 user found this review helpful