Reviewed: Jul. 4, 2007

Didn't really care for these. The brownies were very hard after they cooled. People said they were just 'okay'...probably won't make these again.

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JAMVS

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 24, 2007

Stick with regular brownies, making them like this makes all the brownies have that thick hard crust, will not make again

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jesi

Cooking Level: Beginning

Home Town: Patchogue, New York, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jun. 24, 2007

very easy, very yummy

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: Jun. 14, 2007

mmm these came out SO GOOD. my boyfriend and i decided to make them for my birthday and we also altered the recipe a little bit. first, we added an extra egg and a little extra water, then we went a little crazy being creative. we made 12 cupcakes in all, 3 followed the recipe exactly, 3 had reese's peices mixed in, 3 had peanut butter folded into the batter with the peanut butter cup added right after the oven (THOSE were good!) and 3 were topped with a little peanut butter cup "crust" that he made by crumbling up a few mini cups on top before they went it. they came out really tasty and really really cute!

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rachel

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Reviewed: May 19, 2007

Yummy, fast and easy. I used 2 1/2 inch foil muffin cups and placed them on cookie sheet. Recipe made 18 this size, baked 30 min.

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Debbwl56

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: May 15, 2007

People loved this. What a simple recipe. Made it just as written. Thanks for an easy dessert that I'll make again. I bet they'd be good warm with some vanilla ice cream on them. I'll try it that way next.

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Kim H

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Plano, Texas, USA

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Reviewed: May 11, 2007

Excellent!! I made these as a thank you gift for a co-worker, needless to say none of them made it home!! Perfect choice for the chocolate and peanut butter lover!

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Cheri M.

Cooking Level: Intermediate

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Reviewed: May 10, 2007

Good recipe, however, I believe the poster meant to say to "remove" the candy wrapper! lol. Why would anyone bake chocolate candy "wrapped?" it would be a total mess and defeat the purpose. Please "unwrap" the candy first.

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DAILES50

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Scott Air Force Base, Illinois, USA

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Reviewed: May 9, 2007

THESE ARE GREAT , I HAVE BEEN MAKING THEM FOR YEARS . ONE THING,IN THE RECIPE IT SAYS "UNWRAPPED" REESES PEANUT BUTTER CUPS. I ALWAYS TAKE THEM OUT OF THE PAPER. IF YOU LIKE THIS RECIPE, I MAKE COOKIES, USING THE BROWNIE MIX (1 EGG, 2 TABLESPOONS WATER AND 1/3 CUP VEGETABLE OIL) AND ADD REESES PEANUT BUTTER CHIPS TO THE BATTER. BAKE @ 375 FOR 7-8 MINUTES.(FOUND THIS RECIPE ON A DUNCAN HINES BROWNIE MIX BOX) QUICK AND EASY AND THE KIDS, BIG KIDS , TOO , LOVE THEM.

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HEIDI IN TN

Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

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Reviewed: May 9, 2007

It's a good recipe, but credit should be given to Paula Dean from the Food Network.

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JENNIMC1975

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Reviewed: Apr. 16, 2007

LOVE THESE! I use a mini muffin pan and no liner so I have to wait till it cools to pop it out. Very chewy and dense.

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lisa

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Reviewed: Apr. 1, 2007

These are soooo delicious! I did add one extra egg to make it cake-like. The whole family enjoyed! I didn't push the candy all the way in and they still made a nice chocolate / pb center!

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Zia

Cooking Level: Beginning

Home Town: San Jose, California, USA

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Reviewed: Mar. 15, 2007

To die for!! I brought these to a baby shower, and they were gone in less than 10 minutes.

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MrsCole

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Reviewed: Feb. 3, 2007

I, too, followed the directions on the brownie box. I added a third egg to make them more cake-like. For the first batch, I used a regular sized muffin tin, but I thought the peanut butter cup got lost in the brownie and it just wasn't that great. The next batch I made mini muffins and these were fantastic!! I made sure I watched them carefully so the tops didn't get too hard. They came out so freakin' good! Will definitely make these again!

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Stephanie

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2006

I made these according to the directions on my brownie box and then added the pb cups before baking as the recipe said. I also used foil 2" muffin liners. It made 31 brownies that were absolutely wonderful. Mine didn't make that pretty swirly chocolate on top, but they tasted heavenly. I will be making these again.

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cookmonster50

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Reviewed: Dec. 15, 2006

I did not like these at all. In fact, I wasted a whole bag of miniature reeses cups which is disappointing. The brownie part is too chewy and the top gets quite hard. I won't make them again.

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Danette

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Reviewed: Nov. 13, 2006

Yummy! I went with 2 eggs and a little extra oil for a moister brownie. A friend shared a similar idea, which is chocolate chip cookie dough, prepared the same way, only with snack-sized Reese's (a tad smaller than the regular ones... the ones I buy come 15 to a bag) shoved in halfway through. Both ideas are fantastic!

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KIMBERLY KAY

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Reviewed: Nov. 3, 2006

I have made these twice and got rave reviews both times. The second time I made them it was for my grandaughter's birthday and my daughter wanted to hide them before everyone got to the party so she could have them all! The change I made was to use a minature muffin pan and cook for about 10-12 minutes. Otherwise, I did not make any changes to the recipe. This recipe will be added to my list of favorites for parties and gifts.

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Jean

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Reviewed: Oct. 29, 2006

My family loved these brownies and they were pretty quick to make. After reading the reviews, I put in an extra egg to make the brownies a little more moist. I filled muffin cups halfway and resulted in 15 brownies. Also I baked 30 minutes, with 15 min on the middle rack of the oven and 15 on an upper rack so they wouldn't burn. They were great.

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Amanda

Cooking Level: Expert

Home Town: Swanton, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: Oct. 27, 2006

When I made mine they got burnt but they certainly looked good and what part I could eat of it tasted good too. I will make again and hopefully it will not get burnt again.

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