Recipe by tanya
"A quick fix for peanut butter cup lovers! Anyone can make this bar and be a success. "
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crunchy peanut butter
semisweet chocolate chips
I'm giving this 5 stars because the peanut butter filling was wonderful. I didn't have whole graham crackers, so I used some graham cracker crumbs, sugar and butter to make a baked graham cracker crust. When that cooled, I prepared and spread the peanut butter mixture over it. I followed THAT part of the recipe exactly, and was very very impressed with the texture and taste of the final product - tasted very much like "real" peanut butter cup peanut butter. I really liked the crust underneath the peanut butter and chocolate, and will make it again exactly as I did before. It's an extra step, but well worth it, in my opinion.
These hae a good flavor but the graham crackers give it a different texture.
Mmm! This has a very smooth center, making it different from all of the other peanut butter bars. I made a graham cracker crust with g.c. crumbs and butter, only because I didn't have graham crackers on hand--it is delicious! I stuck it in the freezer after putting it together, and it was set and ready to eat in minutes!
Certainly not low in calories, but EXCELLENT and EASY. I don't understand the 50 hr. wait time in the recipe....I served them the next day and they got rave reviews. I know I will make these again and again....NO baking required! I added some extra baking chocolate and 1/2 cup rice krispies to the chocolate.....
This recipe was SO good, but it has to much chocolate my options are to drizzle the chocolate on and do not spread it or to do half the chocolate and spread thinly
wow wow wee wow! I didn't have any graham crackers so I just left the whole crust part out. Maybe next time I'll try a layer of crackers, chocolate, then peanut butter and chocolate on top.
These are delicious and very easy to make. My problem was the chocolate layer cracked on every piece when cut, so they didn't look too pretty. Next time I may add a tablespoon of peanut butter to the chocolate while melting it, this should make a softer texture thus easier to cut.
These are VERY good and easy. The whole graham crackers make the topchocolate layer crack after they have set because they still shift underneath while cutting. Will make it with crushed grhams and butter as crust next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Cup Bars
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 69
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