Peanut Butter Crunchies Recipe
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Peanut Butter Crunchies

By: CBUKER  
"Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 112 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 1/4 cup margarine
  • 1/2 cup peanut butter
  • 3/4 cup white sugar
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups crispy rice cereal squares

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 3.8g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by danie77e 
i made last week and im already making more sooooooooooooooooooo good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ERISCH 
Great alternative to the "common" cookie MORE

 
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