Peanut Butter Crunch Cookies Recipe - Allrecipes.com
Peanut Butter Crunch Cookies Recipe
  • READY IN 25 mins

Peanut Butter Crunch Cookies

Recipe by  

"We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!"

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Ingredients Edit and Save

Original recipe makes 30 cookies Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
  3. Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Oct 13, 2013

These were an easy to throw together nice tasting cookie, but not something I'd buy Crunch (R) bars again to make. However, if I had Crunch (R) bars needing using, I may make these. If I'd make these again, I'd increase the PB (double). THANKS for the recipe!

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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