Reviewed: Nov. 17, 2009

This recipe is odd - the corn flakes make the texture a little different. I agree with previous reviews - 1/2 cup of butter is not enough liquid. I halved this recipe and still used almost 1/2 a cup which is quite a bit of butter. These are very sweet but they aren't bad. I don't think I will make this again.

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armympwife2005

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Reviewed: Dec. 30, 2007

This was a very sweet recipe. Next time I will either use less or no COrn Flakes. It was way to much. Overall it was very easy to make.

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TinaGordon

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Reviewed: Dec. 23, 2007

I just made these and there is no way that 1/2 cup of butter is enough liquid! I haven't tasted them yet but I won't make them again. I think that the recipe is wrong or written wrong.

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Genelle

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Reviewed: Dec. 18, 2007

This is a great recipe--although I roll small bits of the peanut butter dough into balls, dunk them in the melted chocolate and let the balls set up on a cookie sheet lined with parchment. More time consuming, but they are so rich they can only be taken in small bites.

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BEACHMAMA

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Reviewed: Jan. 28, 2007

Delicious. I've made these several times and everyone loves them. This recipe makes more like 60-80 bars, because they are far to rich to be bars, you should really cut them into bite sized pieces.

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