Add a photo

Peanut Butter Crunch Bars

By: SMUCKER'S®  
"Chocolate and peanut butter are a perfect combination in this snack recipe that's always welcome in a lunch bag."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 132 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 30 bars
 

Ingredients

  • 3 3/4 cups powdered sugar
  • 1/2 cup butter
  • 1 (16 ounce) jar SMUCKER'S® Natural Peanut Butter
  • 3 cups crispy cereal or corn flakes
  • 1 (16 ounce) package of semi-sweet chocolate chips

Directions

  1. Melt butter over low heat in sauce pan.
  2. In a mixing bowl, blend peanut butter and sugar. Add the melted butter and continue to blend.
  3. Stir in cereal and spread evenly onto a 9 x 13-inch pan.
  4. In a separate saucepan, melt the chocolate chips over low heat.
  5. Spread melted chocolate evenly over bars. Refrigerate to cool. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 15.2g | Cholesterol: 8mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Jessica 
Delicious. I've made these several times and everyone loves them. This recipe makes more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by TinaGordon 
This was a very sweet recipe. Next time I will either use less or no COrn Flakes. It was way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by BEACHMAMA 
This is a great recipe--although I roll small bits of the peanut butter dough into balls, dunk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by VICTOOR 
easy to make, but unbearably sweet. Kids seem to like them, but only in a small portion. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by armympwife2005 
This recipe is odd - the corn flakes make the texture a little different. I agree with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Genelle 
I just made these and there is no way that 1/2 cup of butter is enough liquid! I haven't... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?