Reviewed: Nov. 15, 2009

4stars....figured it out towards end, i just figured out that candy apple making isnt for me. however the recipe is a good one.

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Reviewer:

lala

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Reviewed: Dec. 12, 2008

These were very easy to make and tasted great. They do need to stay refrigerated or the caramel gets droopy. I used Pepridge Farms brussles cookies instead, and they tasted GREAT!

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Reviewer:

Ellery

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Reviewed: Nov. 10, 2008

we made this for a pile of teenagers. Instead of doing the apples whole, however, we cored and sliced the apples and then drizzled the caramel and chocolate on them then added the rest of the ingredients. Was a MAJOR hit for all ages!

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Reviewer:

Bonnie G

Cooking Level: Expert

Home Town: Junction City, Oregon, USA

Living In: Dewey, Oklahoma, USA

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Reviewed: Oct. 20, 2008

Oreos worked really good here too. I also sometimes just dip the bottoms in the cookies and it gives a nice presentation. A trick I use is to dip my apple in the caramel then drizzle it with the dark and white chocolates. I let that set for a few minutes while I dip several apples. I let them set up on a cookie cooling rack with a cookie pan (covered in foil) underneath to catch the drippings. Then I re dip just the bottoms of the apples in the caramel and then cookie crumbs. It gives a great presentation and looks very pretty when wrapped in clear cellophane tied with a ribbon or raffia.

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Reviewer:

DitzyDame

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2008

In the end you get a delicious treat. However the picture is very misleading. The only way you can posible make yours look like the picture is if you make sure and have the cookies ready before you melt the carmel, and then work extreamly fast. Otherwise the carmel sets up and the cookies don't stick. In the end I mixed THe cookies in the carmel and then dipped in the apples. It tasted good, but not what I expected.

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