The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2009
I LOVED these! I'm an avid peanut butter & chocolate lover so I melted some chocolate and drizzled it over the top! PERFECTION! Easy and tasty!
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Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 24, 2009
No mess. No fuss. Easy. Quick. Virtually no clean-up. I used All Bran Flakes and it was great. Really chewy and what a wonderful peanut butter flavor. Loved by all who tried them. Gave out a few recipes on request and can't wait to try them again only this time with Rice Crispies.
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Cooking Level: Intermediate

Living In: Point Edward, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 29, 2009
OMG this is the recipe I have been looking for. 30 years ago I was in love with the pb rice crispy treats they served for breakfast in my school cafeteria. This is it. Chewy, peanut buttery yumminess. THANK YOU!
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Rocklin, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 30, 2009
They were good but I would have liked a stronger peanut butter flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 21, 2009
great recipe! made a few changes since i didn't have all the ingredients handy. i mixed in some corn flakes with what rice krispies i had. i only had 3/4 cup of karo syrup so i added a 1/4 cup maple syrup. also added m & m's to the mix. it turned out great! you can barely taste the maple syrup and the candies added a little extra kick. they sold in less than 10 minutes at the bake sale. everybody loved them!
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Cooking Level: Expert

Home Town: Laurel, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 21, 2008
Very yummy. I was looking for a recipe to use some leftover Rice Krispies and this was a hit. I added some chocolate chips...melted a little but I expected that and swirled it around to make it very pretty. Took these to work and they were devoured!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2008
YUMMM! These were great. I made some with chocolate on top and some without. Both were very good. 7 cups of cereal was perfect for the amount of "goo". Yes, they are sweet, but not abnormally so. Don't hesitate to make these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 27, 2008
I have been eating these cookies since I was a little girl. They are a family tradition! We mix the sugar and corn syrup and cook until clear. Remove from heat and add peanut butter until fully mixed. Finally fold in cereal. Use wax paper to press into the corners of pan. Melt equal parts of semi sweet and butterscotch chips and spread on top. Let completely cool then cut into one inch pieces. Oh....we call them Kris Kringle's.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 5, 2008
Way too sweet!!!! This is probably a good base recipe to play around with, but it is so sweet. Everyone in my family thought so as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 16, 2008
Excellent! I used 1 1/2 c peanut butter and almost 8 cups of the generic rice cereal because I was kind of combining this and other recipes. I've only tasted crumbs after cutting them and wrapping them individually but I'm so tempted to go eat a whole one. They are far from being healthy but a tasty little treat now and then! UPDATE: I froze these (individually wrapped in plastic wrap and then put in a large freezer bag) and they kept great - a little crumbly but delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 16, 2008
So easy and the best!
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Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 1, 2008
Delicious!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 31, 2008
I grew up on these! They taste just like what my grandmother always made for us. Thanks for the recipe...because I never knew exactly how she made them, and she passed away last year.
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 24, 2008
These are incredibly easy and fast. They are best sellers at every bake sale! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 22, 2008
I made these with PB Loco peanut butter with dark chocolate chunks. They turned out great!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 12, 2008
Too sweet. If you have to make this, cut way back on the sugar and corn syrup.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 22, 2008
I'm going to be the first to give a "not-so-good" rating. My family loves peanut butter, but these didn't do it for anyone in this house. I have three kids from 6 up to 13 years old and no one liked them. I threw the whole pan of them away. We'll be staying with standard marshmallow crispie treats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 28, 2007
I added about a half bag of chocolate chips to the peanut butter mix. as I was stirring. The chips melted completely making a wonderful choco/peanutbutter crispy treat. I loved not having to scrape marshmallows out of the pan. I will use this recipe always from now on. These were gobbled up very quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 6, 2007
Simply amazing. I followed the recipe and added 3/4 of a bag of brickle (Heath candy bits) when I mixed the peanut butter mixture with the rice cereal. I got rave reviews when I shared this and people want more and more and more of it now. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2007
YUM!! If you like peanut butter, there's no way you won't love these. As mentioned by others, it is a good alternative to the marshmellow recipe, however they do taste a bit heavier because of the corn syrup. Next time I'll experiment w/ using 3/4 c. of each ingredient since I had PLENTY of melted mix to use.
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