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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 1, 2008
I was looking for a quick snack/dessert to take to a family gathering and this was great! It's a one pot-and-pour-in-the-pan dish that's quick and easy. My two brothers and a sister-in-law remember getting these at the grade school we went to!
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mommazoo
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Home Town: New Hamburg, Missouri, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 24, 2008
I read the reviews about this recipe and got very excited about bringing this dessert to my dinner party. However, I did not care for this recipe. The hosts of the party actually laughed at the dessert. My pride was extremely hurt. I will not be cooking this again.
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floddy7
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 15, 2008
This recipe was very easy and very yummy!!! I actually cut all ingredients in half, but still spread in 9 X 13 pan because I wanted thinner bars to use for fondue dipping. They were the perfect thickness even just for snacking, so would make it this way again. I used a few different kinds of cereal on hand, (Cheerios, Golden Grahams, and Rice Crispies.) I lined bottom of pan with was paper, sprayed some pam around edges, came out with ease! Yum! Thanks for an easy recipe that utilized ingredients I had on hand!
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JULIETTEMB
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Cooking Level: Intermediate
Home Town: Long Valley, New Jersey, USA
Living In: Scotch Plains, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2008
Really rich! My husband ate these up! Didn't even wait until they were cooled. I was sweet-tooth satisfied after just one piece, which is great for people who love to late-night snack. Might be too sweet for some, but if you love peanut butter and melted sugar, you'll enjoy. I made with rice crispies and it set nicely and came out of the glass pan nicely. I'll see if it lasts for more than one night!
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Mrs.Jackson75
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2008
These turned out great. Didn't have quite enough corn flakes, so I used 2/3 corn flakes and 1/3 rice krispies. We had some warm (couldn't wait) and cooled and they were a great texture. not too sticky or crumbly. yum. a++
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Lainey Dru
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Cooking Level: Beginning
Home Town: Albion, Indiana, USA
Living In: Muncie, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 6, 2008
Very, very good and simple. They disappeared before I knew it!
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lluv2cookk
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Cooking Level: Intermediate
Home Town: Canton, Ohio, USA
Living In: Lutz, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 13, 2008
Very easy to make with an 8 year old helper! And a BIG hit with Daddy!
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Hello Kitty and the Ninja
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 7, 2007
I was craving something sweet and nutty one night and made this recipe. It took not time at all to do, and has very basic ingredients. A great fix for my late night snack-attack!
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gin_belliveau
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 18, 2007
All I can say is YUMMY PERFECTION!!
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hhazelwood07
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Cooking Level: Expert
Home Town: Greenville, Kentucky, USA
Living In: Evansville, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 17, 2007
We loved them! We love peanut Butter so for us these are great treats. I had to take them to work so my wife would not eat them all.
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Zeke
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Cooking Level: Intermediate
Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2007
YUMMY! I did crunch up the corn flakes a bit and add a bit more honey. I liked this one a lot. Who cares if anyone else in the house does!
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sportshealer
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2007
Delicious, but stick to my pan like cement.
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Mercer Family
Cooking Level: Expert
Living In: Cumming, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 28, 2007
this was so easy, took so little time and came out great. I made it yesterday and today for different people and both times it was a hit! thank you
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rookie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 28, 2007
Wonderful!!!!
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chevellechick
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Cooking Level: Expert
Home Town: Lubbock, Texas, USA
Living In: Anna, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 11, 2006
Very tasty! I have made this 2x. The first time I used cornflakes and the second time I used a combination of Honey Bunches of Oats and Rice Krispies. Both were very good. Kids loved them!
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AUDRAP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 5, 2005
AWESOME AWESOME AWESOME...and soooo addicting! Beware! haha.
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Traci
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Cooking Level: Expert
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 13, 2005
Tasty. Made them two times, the second I substituted honey nut cheerios on a whim-- preferred that. (But that's just me. :)) Didn't set as well as the no-bake with corn oil recipes I've done.
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