The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 6, 2009
Really good! I used various leftover flake-type cereals (Chocolate Honey Bunches of Oats, Total,etc...), and the combination was tasty, AND a great way to use up what's left in the bottom of those cereal boxes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 20, 2009
My family loves peanut butter, and we all loved this recipe. I think next time, I might even try using Rice Krispies with this recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 16, 2009
something about these made me feel sick to my stomach...the honey made it way to sweet...not for my taste..I perfer chocolate and peanut butter..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 3, 2009
great recipe, easy to create it. use with corn flakes but the honey flavor is overpowering the peanut butter. will use lest honey next time.
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Cooking Level: Intermediate

Living In: Kuching, Sarawak, Malaysia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 4, 2009
This recipe is SO delicious! It is so easy to make and is a real crowd pleaser! I made them for Christmas this year and I wasn't even able to take them to where I was going to because my family ate it all!
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Cooking Level: Expert

Home Town: Norman, Oklahoma, USA
Living In: Kingfisher, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 1, 2008
I was looking for a quick snack/dessert to take to a family gathering and this was great! It's a one pot-and-pour-in-the-pan dish that's quick and easy. My two brothers and a sister-in-law remember getting these at the grade school we went to!
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Home Town: New Hamburg, Missouri, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 23, 2008
I read the reviews about this recipe and got very excited about bringing this dessert to my dinner party. However, I did not care for this recipe. The hosts of the party actually laughed at the dessert. My pride was extremely hurt. I will not be cooking this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 15, 2008
This recipe was very easy and very yummy!!! I actually cut all ingredients in half, but still spread in 9 X 13 pan because I wanted thinner bars to use for fondue dipping. They were the perfect thickness even just for snacking, so would make it this way again. I used a few different kinds of cereal on hand, (Cheerios, Golden Grahams, and Rice Crispies.) I lined bottom of pan with was paper, sprayed some pam around edges, came out with ease! Yum! Thanks for an easy recipe that utilized ingredients I had on hand!
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Cooking Level: Intermediate

Home Town: Long Valley, New Jersey, USA
Living In: Scotch Plains, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 12, 2008
Really rich! My husband ate these up! Didn't even wait until they were cooled. I was sweet-tooth satisfied after just one piece, which is great for people who love to late-night snack. Might be too sweet for some, but if you love peanut butter and melted sugar, you'll enjoy. I made with rice crispies and it set nicely and came out of the glass pan nicely. I'll see if it lasts for more than one night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 14, 2008
These turned out great. Didn't have quite enough corn flakes, so I used 2/3 corn flakes and 1/3 rice krispies. We had some warm (couldn't wait) and cooled and they were a great texture. not too sticky or crumbly. yum. a++
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Cooking Level: Beginning

Home Town: Albion, Indiana, USA
Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 6, 2008
Very, very good and simple. They disappeared before I knew it!
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Lutz, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 13, 2008
Very easy to make with an 8 year old helper! And a BIG hit with Daddy!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 7, 2007
I was craving something sweet and nutty one night and made this recipe. It took not time at all to do, and has very basic ingredients. A great fix for my late night snack-attack!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 18, 2007
All I can say is YUMMY PERFECTION!!
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Cooking Level: Expert

Home Town: Greenville, Kentucky, USA
Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 17, 2007
We loved them! We love peanut Butter so for us these are great treats. I had to take them to work so my wife would not eat them all.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 9, 2007
YUMMY! I did crunch up the corn flakes a bit and add a bit more honey. I liked this one a lot. Who cares if anyone else in the house does!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 30, 2007
Delicious, but stick to my pan like cement.
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Photo by Christine M

Cooking Level: Expert

Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 28, 2007
this was so easy, took so little time and came out great. I made it yesterday and today for different people and both times it was a hit! thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 28, 2007
Wonderful!!!!
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: Anna, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 11, 2006
Very tasty! I have made this 2x. The first time I used cornflakes and the second time I used a combination of Honey Bunches of Oats and Rice Krispies. Both were very good. Kids loved them!
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