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Peanut Butter Crispies I

Read Reviews (28)

"No bake peanut butter bars for the peanut butter fanatic." — Cathie

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Original recipe makes 2 dozen Change Servings

1 cup honey
1 cup white sugar
1/2 teaspoon salt

3/4 (12 ounce) package cornflakes cereal
2 cups creamy peanut butter

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Directions

Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.
Add 2 cups peanut butter and stir until dissolved. Remove from heat.
Add corn flakes and mix well. Spread in 9x13 inch pan while warm. Let cool then cut in squares.

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Reviews More Reviews

Most Helpful Positive Review

Feb 11, 2006

Very tasty! I have made this 2x. The first time I used cornflakes and the second time I used a combination of Honey Bunches of Oats and Rice Krispies. Both were very good. Kids loved them!

—AUDRAP

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Most Helpful Critical Review

Jul 24, 2008

I read the reviews about this recipe and got very excited about bringing this dessert to my dinner party. However, I did not care for this recipe. The hosts of the party actually laughed at the dessert. My pride was extremely hurt. I will not be cooking this again.

—floddy7

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35 Ratings

May 15, 2008

This recipe was very easy and very yummy!!! I actually cut all ingredients in half, but still spread in 9 X 13 pan because I wanted thinner bars to use for fondue dipping. They were the perfect thickness even just for snacking, so would make it this way again. I used a few different kinds of cereal on hand, (Cheerios, Golden Grahams, and Rice Crispies.) I lined bottom of pan with was paper, sprayed some pam around edges, came out with ease! Yum! Thanks for an easy recipe that utilized ingredients I had on hand!

—JULIETTEMB

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Feb 04, 2009

great recipe, easy to create it. use with corn flakes but the honey flavor is overpowering the peanut butter. will use lest honey next time.

—chocolate chip

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Feb 13, 2005

Tasty. Made them two times, the second I substituted honey nut cheerios on a whim-- preferred that. (But that's just me. :)) Didn't set as well as the no-bake with corn oil recipes I've done.

—HEJJERS

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Apr 17, 2009

something about these made me feel sick to my stomach...the honey made it way to sweet...not for my taste..I perfer chocolate and peanut butter..

—soy gringa

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May 12, 2008

Really rich! My husband ate these up! Didn't even wait until they were cooled. I was sweet-tooth satisfied after just one piece, which is great for people who love to late-night snack. Might be too sweet for some, but if you love peanut butter and melted sugar, you'll enjoy. I made with rice crispies and it set nicely and came out of the glass pan nicely. I'll see if it lasts for more than one night!

—Mrs.Jackson75

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May 05, 2005

AWESOME AWESOME AWESOME...and soooo addicting! Beware! haha.

—Traci

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Nutrition

Calories
480 kcal
24%

Carbohydrates
66.9 g
22%

Cholesterol
0 mg
0%

Fat
21.8 g
34%

Fiber
3.2 g
13%

Protein
12.3 g
25%

Sodium
449 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Crispies I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 480
Calories from Fat: 196

% Daily Value *
Total Fat 21.8g 34 %
Saturated Fat 4.6g 23 %
Cholesterol 0mg 0 %
Sodium 449mg 18 %
Potassium 311mg 9 %
Total Carbohydrates 66.9g 22 %
Dietary Fiber 3.2g 13 %
Protein 12.3g 25 %
Sugars 46.1g
Vitamin A 8 %
Vitamin C 8 %
Calcium 3 %
Iron 71 %
Thiamin 31 %
Niacin 98 %
Vitamin B6 61 %
Magnesium 25 %
Folate 75 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.