Reviewed: Nov. 20, 2011

Deliciously yummy! I used 1 brick cream cheese, 1 1/2 cups sugar, 2/3 cups pnb, 2 cups cool-whip, and a chocolate cookie crust. Perfect amount of filling if using a ready made crust. Layered the remaining cool- whip on top and shaved chocolate and sprinkled on top with finely chopped nuts.

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Reviewer:

Josalynn

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Cooking Level: Intermediate

Home Town: Everett, Pennsylvania, USA

Living In: Schellsburg, Pennsylvania, USA

Reviewed: Dec. 26, 2010

I made this for Christmas Dessert .. because of how rich it is instead on making a pie I filled the pre-baked fillo dough shells, drizzled chocolate and added green and red M&Ms. Big hit and great finger dessert food.

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Reviewer:

dja1451

Reviewed: Oct. 5, 2010

Awsome recipe! I allready had a frozen pie shell in the freezer so I baked that for 15 min, let it cool and used that instead....It turned out well but I could imagine it would be better with a weightier crust, like graham cracker :P ....I also topped it with sliced Bananas which made it pretty and helped balance out the sweetness a little. I found I had to double the recipe to fill the shell aswell.

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Reviewer:

HelenD

Cooking Level: Expert

Reviewed: Aug. 6, 2010

I love this pie recipe I'm glad I found it again. thanks for having it here

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Reviewer:

Norma

Reviewed: May 7, 2010

I made this with a chocolate graham crust, and I ended up having to add another cup of Cool Whip ("extra creamy") because there wasn't really enough filling. This was SO good! Not too sweet, not too rich, but surprisingly decadent and satisfying. I'll definitely be making this again. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 7, 2010

I made a few changes to this recipe: 1/2 cup of crunchy peanut butter (instead of 1/3) and add 1/2 cup of milk. The crunchy peanut butter gives the mixture texture and a bit of color so I don't bother with sprinkling anything on top. I was having trouble finding my original recipe so I went looking for it online. I love my original recipe so much that when I found where I had misplaced it, I had to share it. It's very easy and I've always gotten great feedback!

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