Peanut Butter Cream Pie Recipe
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Peanut Butter Cream Pie

By: JJOHN32 
"Who can resist a peanut butter pie?"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1/3 cup smooth peanut butter
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1/4 cup finely chopped peanuts

Directions

  1. Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
  2. Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 22.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2004 by mld685   view full review
I actually changed this recipe quite a bit. I used all 8oz of cream cheese, 3/4 cup XXX...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2006 by LisaD   view full review
I found this pie to be very peanut-buttery and rich - almost too rich. I definitely wouldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2003 by SHUELS   view full review
this is the best peanut butter cream pie i have ever eaten !!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MARTY5721   view full review
This is an exceptionally good pie! But I would recomend doubling it to make it a nice thick pie.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2006 by Joanne   view full review
Delecious peanut butter cream pie, I love peanut butter and creamcheese so this is such a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2003 by TOOFATCATS   view full review
Absolutely wonderful! Have made it 2x for work and everyone loves it. Am making 2 of them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2010 by Caroline C   view full review
I made this with a chocolate graham crust, and I ended up having to add another cup of Cool...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2009 by MelissasMeals   view full review
The taste is ok but the filling wasn't enough to fill a pie- I had to keep adding more and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2009 by PENNYFARMER   view full review
So rich its like biting into a stick of butter.... I LIKE IT. The only thing I did different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2010 by HelenD   view full review
Awsome recipe! I allready had a frozen pie shell in the freezer so I baked that for 15 min,...

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