The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 10, 2012
Delicious!!! The only difference I made was not as much peanuts on the top. Still awesome!!!!! This is the best peanut butter pie recipe.
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Cooking Level: Beginning

Home Town: Zanesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 26, 2012
It is so creamy and and not too heavy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 29, 2011
Easy Peezy.....I used a store bought shortbread cookie crust. Worked well with this filling, because this pie is SWEET! I forgot to put the milk in and it didn't seem to matter. Also added some Hershey's syrup on top to make it fancy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 24, 2011
Best Peanut Butter Pie Ever! instead of graham cracker crust and regular peanuts, we uses chocolat crust and chocolate sprinkles. try it, guys and ladies!
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Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 10, 2011
As described, this is a very easy pie to make. I used whipping cream (1 cup/250 ml) rather than frozen topping, and made my own graham crust. It was very light and creamy. It was also a hit with my peanut-butter addict 5 year old.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 13, 2011
easy, good, what more can you ask for?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 28, 2010
To really take this over the top, I used a homemade graham cracker crust, then spread a layer of hot fudge on the crust before spooning in the cream cheese layer and I drizzled hot fudge over the cream cheese layer before sprinkling in the nuts. My husband and kids thought this was money. This was a cheap dessert for me to make when we're pretty low on ingredients for the next few weeks.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 28, 2010
I made it a lil' healthier. Used Reduced Fat Cream Cheese, Reduced Fat Peanut butter, 6 tbsp almond milk, and light cool whip. *I added a little vanilla extract to the mix. Topped with Sugar Free Smuckers Fudge ;) It turned out great!!
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Cooking Level: Expert

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 7, 2010
My family loved this pie. I didn't have any regular whip topping so I used chocolate cool whip and a chocolate graham cracker crust and it was awesome.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 29, 2010
I followed recipe exactly. It was OK, my son the peanut butter lover really liked it but I thought it too heavy on the p'nut butter. Also would cut the cool whip back just a bit.
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Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

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