Reviewed: Feb. 10, 2012

Delicious!!! The only difference I made was not as much peanuts on the top. Still awesome!!!!! This is the best peanut butter pie recipe.

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3 users found this review helpful

Reviewer:

QueenCook

Cooking Level: Beginning

Home Town: Zanesville, Ohio, USA

Reviewed: Jan. 26, 2012

It is so creamy and and not too heavy!

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Reviewer:

cnm2nau

Reviewed: Dec. 29, 2011

Easy Peezy.....I used a store bought shortbread cookie crust. Worked well with this filling, because this pie is SWEET! I forgot to put the milk in and it didn't seem to matter. Also added some Hershey's syrup on top to make it fancy.

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Reviewer:

TONIBAG

Reviewed: Nov. 24, 2011

Best Peanut Butter Pie Ever! instead of graham cracker crust and regular peanuts, we uses chocolat crust and chocolate sprinkles. try it, guys and ladies!

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Reviewer:

Jesse Watkins

Home Town: Syracuse, New York, USA

Reviewed: Apr. 10, 2011

As described, this is a very easy pie to make. I used whipping cream (1 cup/250 ml) rather than frozen topping, and made my own graham crust. It was very light and creamy. It was also a hit with my peanut-butter addict 5 year old.

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Reviewer:

flunkiejunkie

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Jan. 13, 2011

easy, good, what more can you ask for?

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Reviewer:

DECAR48

Reviewed: Dec. 28, 2010

To really take this over the top, I used a homemade graham cracker crust, then spread a layer of hot fudge on the crust before spooning in the cream cheese layer and I drizzled hot fudge over the cream cheese layer before sprinkling in the nuts. My husband and kids thought this was money. This was a cheap dessert for me to make when we're pretty low on ingredients for the next few weeks.

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6 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 28, 2010

I made it a lil' healthier. Used Reduced Fat Cream Cheese, Reduced Fat Peanut butter, 6 tbsp almond milk, and light cool whip. *I added a little vanilla extract to the mix. Topped with Sugar Free Smuckers Fudge ;) It turned out great!!

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Reviewer:

Chef B

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Reviewed: Sep. 7, 2010

My family loved this pie. I didn't have any regular whip topping so I used chocolate cool whip and a chocolate graham cracker crust and it was awesome.

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Reviewer:

elismom

Reviewed: Jul. 29, 2010

I followed recipe exactly. It was OK, my son the peanut butter lover really liked it but I thought it too heavy on the p'nut butter. Also would cut the cool whip back just a bit.

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