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Peanut Butter Cream Pie

By: Jesse & Anne Foust  
"During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 252 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 6 tablespoons milk
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • 1/4 cup chopped peanuts

Directions

  1. In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by tinker b 
THIS IS THE BEST FILLING!NOT JUST FOR PIES EITHER,MADE FILLING ACCORDING TO RECIPE,BAKED ONE... MORE

 
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