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Peanut Butter Cream Parfaits

By: Debbie Roberts  
"'My husband, Harry, and I think these cool creamy treats taste similar to a peanut butter pie, but they're so much easier to make for two,' confirms Debbie Roberts of Lake City, Minnesota."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 116 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1/2 cup peanut butter
  • 18 milk chocolate kisses

Directions

  1. In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by sportshealer 
Fast...simple...easy...yummy! I actually spread it over a graham cracker pie crust and topped... MORE

 
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