easy and delish. who'da thought of sour cream in pb fudge- but it was great.i even used light sour cream- and no probs there. i gave it only four stars cause i usually like it a bit sweeter. but that's my own preference- i just have a bit of a SWEET TOOTH. i think the hardest part was waiting until it reached that 238 degrees F. but, that's expected- i'm just impatient!
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