Peanut Butter Cream Fudge

SUBMITTED BY: Margaret Hammond

"In Logan, Ohio, Margaret Hammond relies on a few everyday ingredients to stir up a batch of this crowd-pleasing candy. With its smooth texture and sweet taste, it's sure to satisfy peanut butter lovers of all ages."

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	30 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 cups sugar
1 cup sour cream
1/8 teaspoon salt
1 cup peanut butter*
1 teaspoon vanilla extract

DIRECTIONS

In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238 degrees F (soft-ball stage). Remove from the heat; stir in peanut butter and vanilla. With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-in. square dish. Cool and cut into squares. Store in the refrigerator.

ADVERTISE WITH US

REVIEWS

Reviewed on Oct. 21, 2007 by peacefulpauper

I have tried a lot of peanut butter fudge recipes and this is by far the best. It is creamy,... MORE

Reviewed on Jan. 18, 2007 by TKEIKS

easy and delish. who'da thought of sour cream in pb fudge- but it was great.i even used light... MORE

Reviewed on Nov. 12, 2007 by tlcbran

This was soooo good! I thought it was very sweet, even using the healthy peanut butter. I... MORE

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Top Related Articles

Related Collections

Free Membership

Favorite Products

Peanut Butter Cream Fudge

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS