Reviewed: Dec. 21, 2004

So easy, so good! Added some chocolate chips and peanut butter for topping-

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KORIKY

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Reviewed: Oct. 9, 2004

When I was a little girl my mother would make these cookies for my lunch. My friends thought the cookies looked sick and would make fun of me for eating them. One day I decided to give them a taste of my cookie and from that time on they would beg me for another bite.

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SDAVIS077

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Reviewed: Oct. 3, 2004

These get good reviews with a few changes. Reduce corn flakes significantly, down to 4 or 5 cups. Instead of pressing into a pan, form into balls by dropping teaspoonfuls onto waxed paper and let cool.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jun. 28, 2004

My boyfreind loved these. He didn't even want to share with the kids. :)

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tasha

Cooking Level: Intermediate

Home Town: Port Huron, Michigan, USA

Living In: Spokane, Washington, USA

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Reviewed: Apr. 14, 2004

Great! I use 8 cups instead of 10, less dry!

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TLANCASTER

Cooking Level: Intermediate

Home Town: Johnson City, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Jan. 25, 2004

Excellent recipe! I had no problem with this recipe because I crunched up the cornflakes before I mixed it together. That way they are smaller pieces that blend in more easily. My family LOVES THEM!!!

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Debby Allen

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Reviewed: Jan. 18, 2004

Big hit with my DH, but I don't think I'll add as much cornflakes next time, seemed like if it was 1-2 cups less, it will stick together better. But like I said BIG hit with DH and he is beyond picky!! Thanks.

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jstraf

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Reviewed: Aug. 13, 2003

I thought these would be better with Rice Crispies in place of the cornflakes. Mine had a difficult time sticking together and also the cornflakes tasted a little mushy after they sat for awhile. I did half the recipe and used an 8x8 pan but I don't think that was the problem.

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YUMYUM123

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Reviewed: May 9, 2003

They were good ,but nothing to write home about. I thought they were a little on the dry side. My 4 year old did enjoy.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 31, 2003

This is my husband's favorite quick treat that my 14yo daughter enjoys making. We crust cornflakes and it measures around 8 cups and drop them in generous tablespoons. On the run, hubby considers them a good breakfast!

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schafer5

Cooking Level: Expert

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Reviewed: Apr. 5, 2002

I have made this recipe for a long time by dropping it from a spoon in clusters! In order to add more crunch to it, I use Frosted Flakes instead of plain ole' cornflakes. Yummy.

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Francine

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Reviewed: Jun. 27, 2001

Good and easy, but the corn flakes don't have the crunch of rice crispies. I added some leftover chocolate frosting to the top though and it was great.

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