Recipe by Stephanie
"The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!"
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1 1/2 cups
unbleached all-purpose flour
crunchy peanut butter
packed brown sugar
5 (1 ounce) squares
These were very good! I made the following slight changes: creamy peanut butter instead of crunchy because we're not crazy about nuts in things, white whole wheat flour for 1 cup of the all-purpose, a little over 1 cup of semi-sweet chips for the chunks, and I upped the vanilla to 1 T. instead of 1 t.
It is a nice recipe, but i coudn't taste the peanutbutter at is full. Maybe I have to put more peanutbutter next time.
It was easy to make, my son (3 years) loved the cookie.
Everybody I know who loves a peanutbutter cookie loves these. These are the first to disappear. Cookes bake up moist are not flat.
These cookies were great. I added Reese's Pieces and used chocolate chips.
My new favorite cookie!! Its a thicker cookie, but not to thick. The only thing I changed was by adding half a bag of mini choc. chips instead of the choc. chunks.
Delicious and moist! I used a little more peanut butter and more chocolate chunks, baked for 10-1/2 minutes, and made sure they were pretty flat before I put them in the oven (they don't spread much). I didn't have time to refrigerate them, which is probably why the shorter bake time worked. Talk about a yummy cookie! Thanks!
This dough was so easy to work with. It was easy to form and made beautifully shaped cookies. I love the addition of the oats. My family only requested that I use milk chocolate next time.
**This recipe makes way more cookies than it claims.
Great cookies! Made some alterations that came out fabulous. I added 1/2 tsp. coconut extract and 1 tsp. ground cinnamon. Also, I combined equal amounts of creamy peanut butter and marshmallow cream and stuffed the cookies before baking. Absolutely decadent!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Cookies with Chocolate Chunks
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 206
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