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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 26, 2007
These get a middling rating because, like another reviewer, I found them to be way too crumbly - fragile, in fact. The taste was pretty good, but somewhat mild. I did give a few of the best ones to The Woman I Love, and she thought they were great. On the plus side, these are quick and easy to make. I was in a hurry and didn't mix the wet and dry ingredients exactly as given, so hopefully that didn't affect my results; I did use all the correct ingredients and amounts, though. This made two batches for me. For the second batch, I used a greased (with butter-flavored cooking spray) cookie sheet, which was a mistake, as the cookies burned a bit. The ungreased, non-stick cookie sheet I used for my first batch worked best.
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SPOOTY
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 3, 2005
Not bad, but too crumbly. I rolled mine in sugar, and still too plain.
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LISAMARIE0103
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 21, 2003
It's an ok recipe, but it's a bit dry which overpowers the peanut butter taste. I would make them again, but I would probably increase the peanut butter by a 1/4 cup.
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LAVAPOOL
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 14, 2002
pretty good, not too sweet, I did roll balls into chopped cocktail peanuts which added a salty note...I'll make them again for sure, maybe add sugar to the chopped nuts
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DIGIRL
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