Peanut Butter Cookies from Gold Medal® Flour Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 21, 2013
Perfect just the way it is. I would not change a thing. I did not refrigerate for 2 hours and they were still great.
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Photo by missrochester
Reviewed: Aug. 15, 2013
This is a Great recipe!! The only change i made was added more peanut butter about 3/4 cup as I always do just a personal preference! my family loves peanut butter! These baked up very nicely they are crispy around the edges and nice and soft in the center
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Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA


 
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