I, too, had a problem with crumbly dough. I switched up 1/2 a cup of the white sugar for 1/2 cup of dark brown and it made them extremely moist, even after sitting out all night. I also added the extra 1/4 cup of peanut butter that several reviewers recommended adding. I am not a peanut butter fan, that would be my husband's department and he completely loved these, he said they were better than his mother's and that's a super hard act to follow. I like the fact that these only make around 2 dozen...with only 2 of us, things have a tendancy to go stale before they all get eaten. I will be using this as my peanut butter cookie recipe from now on. Thanks for the great recipe!
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I, too, had a problem with crumbly dough. I switched up 1/2 a cup of the white sugar for 1/2...