Reviewed: Oct. 23, 2011

I followed the recipe exactly. Very good. not too peanut buttery. Just right. I baked for 9 mins but next time will bake 10 mins. I might also try adding 1/2 c oats too.

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 15, 2011

I had to give this a 5 star rating. I made this exactly as written except I used the butter crisco sticks in place of the shortening and I used crunchy Peter Pan PB as I love nuts. My grandbabies loved them and so did me and hubby. The texture was that of a shortbread type cookie and nice and delicate but not falling apart when bitten into. Just Perfect! Mahalo

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V.Naehu808

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

Reviewed: Jun. 11, 2011

I'm not a fan of peanut butter (how ironic I was making PB cookies) so I wasn't big on them, but everyone else LOVED them, so I'm giving this five stars :) I got raves from everyone I handed them out to and they were really easy to make. Thanks!

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Mia

Reviewed: May 29, 2011

These are awesome. Very light cookie and not too sweet!

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hamy

Reviewed: May 5, 2011

Very disappointing cookie. Didn't have stick butter so I looked for a shortening recipe. Wished I hadn't made them.

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Deb S.

Cooking Level: Intermediate

Living In: Land O Lakes, Florida, USA

Reviewed: Apr. 11, 2011

Delicious. I do agree VERY crumbly. Hubby LOVES PB, and really likes these cookies. I cooked them longer than 10 minutes, and let them cool at minimum 5 minutes. I will be making these again. Thank you.

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JaK

Reviewed: Jan. 16, 2011

Every one loved these and they disappeared fast. I made exactly as written.

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sheza

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Kingsville, Missouri, USA

Reviewed: Jan. 13, 2011

I made these, but added the 1/4 cup of peanut butter everyone talks about and they came out great. The step where you dip the fork in sugar water, did not work to well for me. The cookies kept sticking to the fork, so I just stopped doing this and it worked fine.

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zsway33

Reviewed: Jan. 7, 2011

I have made these twice now. The first time I made them exactly how the recipe said. The second I added a half a cup more peanut butter. They are very delicious and to make them soft I took them out a few min early. Thank you for sharing.

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