Peanut Butter Cookies VII Recipe
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Peanut Butter Cookies VII

By: Amy 
"These cookies are great; they are extremely moist and peanut buttery."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (80)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1 cup white sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In medium bowl, cream together the shortening, sugar and peanut butter. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Press balls down using a fork dipped in sugar water.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 7.2g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2007 by DFLORENCE   view full review
I also thought the mix was a little crumbly, however, I just added a 1/4 c. more PB and they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 8, 2007 by Caitlin   view full review
I used butter instead of shortening. The cookies turned out well. Not very peanut buttery, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2006 by Alison B   view full review
Great cookie. I wanted peanut butter cookies but had no butter, so I chose this since it used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2006 by Ian   view full review
i loved this recipe its ez and the cookies look great! (taste good too) i didnt use grease on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 25, 2007 by BeccaLynn   view full review
I disagree with all the negative reviews of this cookie - I thought it was pretty dang good,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 4, 2006 by CASSIE725   view full review
I made these cookies today and my family loved them I used the crisco butter sticks and I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2006 by HAPTIC   view full review
I was so disappointed with this recipe. Much like some of the other reviewers, whose comments...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2010 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
I, too, had a problem with crumbly dough. I switched up 1/2 a cup of the white sugar for 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2006 by Rae-in-CA   view full review
I had no problem with the dough being dry, possibly because the eggs I used were extra large. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2005 by TCGREEN317   view full review
Extremely easy and mouthwateringly DELICIOUS! I had to hide them or they would have been gone...

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