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Peanut Butter Cookies VII

SUBMITTED BY: Amy PHOTO BY: Alison B

"These cookies are great; they are extremely moist and peanut buttery."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1 cup white sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In medium bowl, cream together the shortening, sugar and peanut butter. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Press balls down using a fork dipped in sugar water.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by BeccaLynn
I disagree with all the negative reviews of this cookie - I thought it was pretty dang good,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by HAPTIC
I was so disappointed with this recipe. Much like some of the other reviewers, whose comments... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by Ian
i loved this recipe its ez and the cookies look great! (taste good too) i didnt use grease on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Alison B
Great cookie. I wanted peanut butter cookies but had no butter, so I chose this since it used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by TCGREEN317
Extremely easy and mouthwateringly DELICIOUS! I had to hide them or they would have been gone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by smithpenny
This is a very goog recipe.My family loves these cookies. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Caitlin
I used butter instead of shortening. The cookies turned out well. Not very peanut buttery, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by DFLORENCE
I also thought the mix was a little crumbly, however, I just added a 1/4 c. more PB and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by TURTLEWAX30
These cookies are the best! So light and airy and the taste is just perfectly peanut butter-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Rae-in-CA
I had no problem with the dough being dry, possibly because the eggs I used were extra large. ... MORE


 
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