Reviewed: Jul. 21, 2012

Used to make a recipe for Peanut Blossoms, but decided to use this and add the kisses...these are amazingly good, great p/b flavor, I added extra...these are for a wedding, and the taste testers have already declared them fabulous!

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Reviewer:

WaterlessCooker

Cooking Level: Expert

Home Town: Vandergrift, Pennsylvania, USA

Reviewed: Mar. 18, 2012

This is an outstanding recipe. One thing though, if you live in high altitude add an extra 1/2 cup flour. Keep an eye on them when they are baking and let them cool a bit on the cookie sheet before removing them so they don't fall apart which is what I expect happened to CheerlChick88's cookies.

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Reviewer:

GOLDENONE39

Reviewed: Jul. 4, 2011

Excellent recipe and very easy. I was in the mood for cookies and this recipe had just a few ingredients. I replaced the margarine with butter and had to bake them for 20 minutes, not sure why. On the third batch I raised the temp a bit and it helped. I like a crispy cookie so the higher temp worked better for me. This is a keeper.

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Reviewer:

LisaMPC

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Boynton Beach, Florida, USA

Reviewed: May 6, 2011

These were delicious. I did change two things. I changed the sugar to 1/2 c. white and 1/2 c. brown sugar and I did follow the other reviewers' advice and did 1 c. of peanut butter. My daughter loved these and they were really nice and soft cookies.

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Reviewer:

Jackie C

Cooking Level: Beginning

Home Town: Gaffney, South Carolina, USA

Reviewed: Jan. 20, 2011

I'm pretty new baking in my home, but I got to admit these were the easiest tastiest Peanut Butter cookies I've ever made. I also doubled the peanut butter as others have mentioned. On the second batch of cookies, I ran out of Vanilla extract so I used Pure Almond extract, the taste was slighty different but just as tasty. If a novice like me can make these cookies taste good, then anyone can :)

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Reviewer:

DonGooD

Reviewed: Dec. 27, 2010

Good Recipe and simple. Just getting back into baking. I followed the recommendation to use 1 c pb and I don't use regular flour anymore so I used spelt. No one was able to tell the difference! I will definitely use this recipe again for quick and easy pb cookies!

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Reviewer:

tracy

Reviewed: Nov. 6, 2010

LOVE these cookies! First peanut butter cookies I've had that are moist and soft. I also used twice as much peanut butter and added 1/4 cup flour, also I used crunchy peanut butter. VERY good!

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