This recipe is O-K-A-Y. It may appeal to other types of taste buds, but not really my own. If you plan to make this recipe, consider the recommedations given by other reviewers for additions to the recipe. As it stands, the recipe doesn't have a long enough baking time and the flavor leaves a weird after taste; perhaps it is the egg? I followed this recipe exactly and pulled the cookies out after 10 minutes even though they didn't look done, because other reviewers encouraged pulling them out regardless. After cooling, the centers of my first batch were very mushy and uncooked. I accidentally left the second batch in for several minutes longer, and they turned out much better; still soft and yet thoroughly cooked. I would add more peanut butter and flour as the others suggested...to make this to my own personal taste----but who says I should modify this recipe to fit my taste? I can find another that nails down what I am looking for. Don't be discouraged to try this one! It may be your favorite!
Was this review helpful?
0 users found this review helpful
This recipe is O-K-A-Y. It may appeal to other types of taste buds, but not really my own. If...