Peanut Butter Cookies V Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 9, 2003
These are delicious & easy to make! If you follow the recipe EXACTLY they turn out perfect.
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Photo by Kimberly

Cooking Level: Expert

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Reviewed: Sep. 27, 2003
Fantastic.
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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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Reviewed: Jan. 31, 2001
I cut down the flour to 2 cups. i also had to add some more peanut butter because the batter was too crumbly. I also reduced the baking time to 10 minutes to make them softer. Since I didn't have light brown sugar I mixed 1/2 cup white sugar and 1/2 cup dark brown sugar. I'm sure there's a better recipe out there for peanut butter cookies. These tasted OK.
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Reviewed: Dec. 8, 2000
This dough was very crumbly, and I had to add extra peanut butter and about 3 T of water to get it to stick together. The cookies taste good when they come from the oven, but be sure to flatten them first. Mine came out in the exact shape they went in, and didn't rise at all. I woudn't call this my favorite peanut butter cookie recipe, but they were okay.
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Photo by Angie Seaman

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA
Reviewed: Sep. 28, 2000
Oh my goodness...SOOO good. So easy too! I recommend this recipe to anyone who loves peanut butter cookies. they are soft and chewy and DELICIOUS!
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