Reviewed: Apr. 27, 2009

i made these with tips from another comment and they didn't turn out bad they were okay for quick cookies and things i already had at home vanilla would of made the cookies a lot better

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steph

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

Mix was very dry and crumbly, as most reviews said (did not read them before-hand). The flavour of the cookies was nice after a bit of tweeking to moisten the mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jewels

Cooking Level: Expert

Home Town: Lake Park, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2006

I added a little of each of the wet ingredients (butter, egg, and peanut butter), and they came out excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

arianna's mama

Cooking Level: Expert

Home Town: Upper Heyford, Oxfordshire, England, U.K.

Living In: Mount Holly, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2005

The cookies turned out OK at best. Didn't rise and weren't that sweet. The dough was hard and I had to add water to make the dough easier to stay together without falling apart.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookinghappy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2004

i'm sorry but thats the worse peanut butter cookie i ever had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARNEY80

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2004

great basic peanut butter cookie recipe but i needed to make a few modifications (thus the 4 stars). 2 cups of flour is definitely enough for this recipe. i used 3/4 cup brown sugar & 1/4 cup white sugar, added a tsp of vanilla essence, & used crunchy peanut butter & added 2 tbsps more of the PB than stated. the dough was, as other reviewers mentioned, on the dry, crumbly side, so i added 2 tbsps milk & 1 tbsp water. baked at 180C for 15-16 minutes. i left them to cool the second i got them out of the oven, so the outside was crispy & the inside still moist. the 4th batch is in the oven as i speak!! haven't tried them as i'm on a diet, but my parents have & they've given me rave reviews so far.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

XCHUNILALX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2004

I also thought that the recipe called for to much flour. So I only put in 2 cups. I still found it a little dry so I added 3 tbls of water. I baked them for 12 minutes. They could have gone for an other minute or two, but none the less a good cookie. I also put them on a cooling rack right away which allowed the air go all around them, which made them crispy on the out side and chewy on the inside. Next time I think that I might try to add a little vanilla.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KURIOUSKITTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2004

I followed recipe EXACTLY and ended up with a crumbly dough like another review mentioned. I fashioned it into balls and baked a few anyway; not impressed. I love peanut butter, but would rather have had a PB&J. I tried tweeking the recipe, and it helped a little. I wouldn't make these again, just too disappointing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRSSPIZZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2003

These are delicious & easy to make! If you follow the recipe EXACTLY they turn out perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Soldier'sWife

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2003

Fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Juliana

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: Fort Polk, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2001

I cut down the flour to 2 cups. i also had to add some more peanut butter because the batter was too crumbly. I also reduced the baking time to 10 minutes to make them softer. Since I didn't have light brown sugar I mixed 1/2 cup white sugar and 1/2 cup dark brown sugar. I'm sure there's a better recipe out there for peanut butter cookies. These tasted OK.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DUESER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2000

This dough was very crumbly, and I had to add extra peanut butter and about 3 T of water to get it to stick together. The cookies taste good when they come from the oven, but be sure to flatten them first. Mine came out in the exact shape they went in, and didn't rise at all. I woudn't call this my favorite peanut butter cookie recipe, but they were okay.

Was this review helpful? [ YES ]
1 user found this review helpful