Peanut Butter Cookies IX Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 1, 2012
Delicious! Lightly crunchy, yet a little chewy.
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Reviewed: Feb. 26, 2012
Awesome!
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Reviewed: Feb. 25, 2012
I had no problem with these cookies holding together and maybe it is because I used egg whites only and used maybe a total of three egg whites and added 1/4 cup more of flour. They baked for about 10 min. I didn't think they were too sweet and I'm not a big sweet eater. I would make them again and by the way, I used regular oatmeal and quick cooking oatmeal and they taste just fine. I did not grind down the oatmeal to make it finer. If I make these again and use whole eggs maybe I would use two large eggs and then again, maybe not. They were very good.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Feb. 22, 2012
Fabulous recipe! My wife and I only use 1/2 cup each of the sugars. Per other reviews, we also omit the wheat flour and just increase the white flour to 1 cup. We have to add a tablespoon of milk to the dough when all is said and done to get the correct consistency. (We also use butter flavored Crisco instead of butter.) These cookies are divine. I highly recommend them!
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Photo by Dean

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Laramie, Wyoming, USA

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Reviewed: Feb. 18, 2012
Love the oats and whole wheat flour and my kids love the cookie!
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Reviewed: Feb. 15, 2012
I made this recipe exactly as written and they are wonderful! I can't stop eating them.
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Cooking Level: Intermediate

Living In: Saint Peters, Missouri, USA

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Reviewed: Feb. 10, 2012
Very good!
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Reviewed: Feb. 5, 2012
Made these for the first time today and really enjoyed them! I will be making these again.
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Photo by Brian
Reviewed: Feb. 2, 2012
Friends love it
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Cooking Level: Intermediate

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Reviewed: Jan. 31, 2012
Just made them they are very yummy.
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Displaying results 51-60 (of 256) reviews

 
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