Recipe by RUGGLES
"I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
semisweet chocolate chips
Great cookie! I followed the suggestion of others and cut the sugar down to 1/2 cup each for the brown and white sugars, increased the vanilla, added an extra egg, and increased the peanut butter to one cup and it was great. I also baked for about 10-11 minutes and they came out perfect and didn't crumble at all.
the cookies are pretty good, but not mind blowing. PLEASE leave them on the cookie sheet for a minute or two after removing from the oven. If you don't they WILL crumble into a thousand horrible (but tasty) pieces. :)
These were very tasty and everyone liked them. My only problem with them was when I was making them, it was really difficult for the dough to stay together. It kept falling apart and was in pieces. Anyone have any advice on what I could do differently next time?
My husband likes 3 kinds of cookies, so I looked on ingredient search for a recipe that incorporates all 3: peanut butter, oatmeal, and chocolate chip. I made the recipe as stated except I did not have WW flour so used AP, I had old fashioned oats & chopped them up a little in the food processor; I added 1/2 cup chopped walnuts, 1/4 teaspoon almond extract (a tip from Yummy Peanut Butter Cookies, this site), and 1/2 t cinnamon. Just like What A Dish says in her review, they are soft but crisp on the outside. My husband rated these a 5 and asked for me to make them again. Great cookies Laurie!
This is the best peanut butter cookie I have ever tasted! I am a purist and like it even better without the chocolate chips. I wanted the cookies a bit larger and made only about 2 1/2 dozen, increasing the baking time to 10 minutes. I think the cookies should be rolled into balls and pressed with a fork.
I had to package these up and drive them to my husband's work so I wouldn't eat them all. I made them exactly as the recipe indicated and wouldn't change a thing! These are AWESOME! The oatmeal adds texture, the peanut butter is a wonderful twist and the chocolate is always a plus! I love these and will doubtless make them time and time again. Thanks for a no-fail pleaser!
Good cookies! I, too, cut down on the sugar to only 1/2 cup each. I also used 1/2 cup white flour and 1/2 cup whole wheat pastry flour. I used natural no-sugar peanut butter. I loved the texture of these! Soft but crisp enough on the outside. Easy to make too.
Great cookies! Be sure to use regular oats, not quick. I might try a little less white sugar next time. Also, be sure to leave them on the cookie sheet for a few minutes before removing- I only waited 1 minute & they fell apart. I also used mini kisses. YUM!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Cookies IX
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 47
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make sensational oatmeal peanut butter cookies.
See how to make super-easy, 5-star peanut butter cookies.
See how to make yummy gluten-free peanut butter cookies.