"I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe." — RUGGLES
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whole wheat flour
semisweet chocolate chips
Great cookie! I followed the suggestion of others and cut the sugar down to 1/2 cup each for the brown and white sugars, increased the vanilla, added an extra egg, and increased the peanut butter to one cup and it was great. I also baked for about 10-11 minutes and they came out perfect and didn't crumble at all.
the cookies are pretty good, but not mind blowing. PLEASE leave them on the cookie sheet for a minute or two after removing from the oven. If you don't they WILL crumble into a thousand horrible (but tasty) pieces. :)
These were very tasty and everyone liked them. My only problem with them was when I was making them, it was really difficult for the dough to stay together. It kept falling apart and was in pieces. Anyone have any advice on what I could do differently next time?
My husband likes 3 kinds of cookies, so I looked on ingredient search for a recipe that incorporates all 3: peanut butter, oatmeal, and chocolate chip. I made the recipe as stated except I did not have WW flour so used AP, I had old fashioned oats & chopped them up a little in the food processor; I added 1/2 cup chopped walnuts, 1/4 teaspoon almond extract (a tip from Yummy Peanut Butter Cookies, this site), and 1/2 t cinnamon. Just like What A Dish says in her review, they are soft but crisp on the outside. My husband rated these a 5 and asked for me to make them again. Great cookies Laurie!
This is the best peanut butter cookie I have ever tasted! I am a purist and like it even better without the chocolate chips. I wanted the cookies a bit larger and made only about 2 1/2 dozen, increasing the baking time to 10 minutes. I think the cookies should be rolled into balls and pressed with a fork.
I had to package these up and drive them to my husband's work so I wouldn't eat them all. I made them exactly as the recipe indicated and wouldn't change a thing! These are AWESOME! The oatmeal adds texture, the peanut butter is a wonderful twist and the chocolate is always a plus! I love these and will doubtless make them time and time again. Thanks for a no-fail pleaser!
Good cookies! I, too, cut down on the sugar to only 1/2 cup each. I also used 1/2 cup white flour and 1/2 cup whole wheat pastry flour. I used natural no-sugar peanut butter. I loved the texture of these! Soft but crisp enough on the outside. Easy to make too.
Great cookies! Be sure to use regular oats, not quick. I might try a little less white sugar next time. Also, be sure to leave them on the cookie sheet for a few minutes before removing- I only waited 1 minute & they fell apart. I also used mini kisses. YUM!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Cookies IX
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 47
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