The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 17, 2005
these cookies are great i have made them excatley to the recipe and also exchanged the butter with butter flavored shortening and the came out perfect every time..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 23, 2005
Great cookies! Taste even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 27, 2005
This cookies taste really great, when you bite into them they seem to melt in your mouth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 12, 2005
Very good peanut butter cookies. Cooked in 8 minutes though, got tough at 10 and burnt by 12.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2004
This recipe is the best peanutbutter ever! The cookies came out very soft, even when I accidently cooked them a little longer then nessasary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 25, 2004
Yum! I use natural PB, so they aren't too sweet. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 24, 2004
Easy to make and even easier to eat! Plus,they come out of the oven looking perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 6, 2004
My boyfriend loves these cookies, as I do also..I make them for him at least once a week!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 25, 2004
These are great hot out of the oven. Perfect peanut butter flavor and texture. Mine did harden after a day or so, (still tasted great) but I think I overcooked them. Will make again and shorten cooking time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 8, 2004
They were great! Except for the one fact that they weren't very soft after they cooled. I love soft cookies, but they are perfect for milk dipping!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2004
These cookies were so soft, some of them fell apart when I put them on the cooling rack. But that's ok because I love soft cookies! However, I did not get 4 dozen cookies from this recipe. I didn't eat any of the dough and got 27 cookies that were not large.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 10, 2003
Wow! I'm not a peanut butter fan. I only made these because my boys requested peanut butter cookies. The recipe was very easy and the cookies turned out great! Will definately keep this recipe.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 21, 2003
These cookies were very easy to make, and the cleanup wasn't bad. The flavor was good and the texture was okay. They weren't hard, but they weren't as soft as I'd prefer. Overall it was one of the better peanut butter cookie recipe's I've tried!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 4, 2002
Very good and easy to make. I was in the mood for a little chocolate and peanut butter, so after the pb cookies were done baking, I topped them with chocolate stars. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 17, 2001
I love it and I'm only a kid. I give these to my teachers and they love these cookies also. Jake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 31, 2001
I was skeptical at first because the ingredients and quantities are very similar to my Betty Crocker cookbook. But there is enough difference between the two to make this one taste much better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 29, 2001
It is very good and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 2, 2001
I put rounded balls into medium muffin tins and baked for 8 to 10 minutes. The cookies looked and tasted even better ;) A definate crowd pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 21, 2000
Lots of fun and really easy to make. Taste great!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 20, 2000
These were fairly good. Not the best I have had. I like really moist cookies and these were a bit dry. Very quick and easy though!
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Cooking Level: Expert

Living In: Glendora, California, USA

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