Reviewed: Mar. 22, 2006

I was craving cookies and decided to try this recipe. The cookies turned out great and delicious! The ingredients are simple and are pantry friendly.

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simplicity2xx

Cooking Level: Beginning

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Reviewed: Mar. 11, 2006

although they tasted okay, I did not like the fact that these flattened out and after making the crisscross, could barely see it when they were done, they were so flat. Followed the recipe exactly w/no changes. You really have to watch these...30 sec. makes a big difference in how they look. I liked the way mine turned out on the airbake sheet as opposed to non-stick sheet. Not worth trying again and leaving out the soda like another reviewer mentioned. Was disappointed w/all the rave reviews.

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TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 5, 2006

Very good cookie. Baked at 8 minutes and they came out perfect. Got softer after a day in an air-tight container.

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StephG

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Reviewed: Feb. 27, 2006

I baked this recipe both with and without the baking soda, but I personally prefer it much better without. The cookies hold their shape and have a firmer (yet still VERY soft) texture. So easy and tasty, everyone asks for this recipe! Thanks!!

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Sue

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Reviewed: Feb. 14, 2006

These were awesome!

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Ciara

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Reviewed: Feb. 13, 2006

Hands down the best peanut butter cookie recipe I have ever tried. These were so soft and delicious. Huge hit in our household!

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J. Blazic

Living In: Gaylord, Michigan, USA

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Reviewed: Feb. 13, 2006

Excellent! Just the way I like my peanut butter cookies.... soft and chewy. Thanks

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MOLLY

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Reviewed: Feb. 12, 2006

i made this recipie but instead of using 1/2 cup of sugar I used 1/2 cup of splenda and the recipies is great. These cookies are soft and the peanut butter taste is perfect.

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FOUREVERYOUNG

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Reviewed: Jan. 25, 2006

This is the best recipe I have ever tried for peanut butter cookies. I just loved them. :)

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MRSNAPACK

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Reviewed: Jan. 24, 2006

Delicious! I followed the recipe exact and they are the best.

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CB205

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Reviewed: Jan. 6, 2006

These are great!! I baked them at 375 for 8 minutes, rather than the 10-12 listed. They flew off the plate at our weekly bible study!!!

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Kendra Carper

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Sutherland, Nebraska, USA

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Reviewed: Jan. 2, 2006

These had a good flavor & my 6 year old loved them. But I personally like something a little softer.

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LTISONE

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Cookeville, Tennessee, USA

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Reviewed: Dec. 30, 2005

Very good cookie, simple to make. Very light peanut butter flavor, my family gobbled these up!

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Kat

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Reviewed: Dec. 24, 2005

Turned out GREAT!

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Cyndi23

Cooking Level: Beginning

Home Town: Seminole, Florida, USA

Living In: Dunedin, Florida, USA

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Reviewed: Dec. 22, 2005

I've had better...

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CROATSANDY

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Reviewed: Dec. 12, 2005

Excellent cookies - great flavor. I doubled the recipe, though, and only got 5 dozen, so I don't think one batch yields 48 cookies.

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WJROOF

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Reviewed: Dec. 2, 2005

This a wonderful recipe! My husband and I loved these peanut butter cookies.

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zetacakebaker

Cooking Level: Expert

Home Town: San Augustine, Texas, USA

Living In: Marshall, Texas, USA

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Reviewed: Oct. 24, 2005

Best I have tried. They actually get tastier with age!

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CORBAC

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Reviewed: Oct. 18, 2005

Made these cookies in a hour, start to finish! I added a 1/2 cup choco-chips and the kids snatched them up!! Tastiest and Fastest recipe! I can't wait to add these to my holiday baking list!

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