The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 7, 2007
These are ok, but they're extremely sweet. They don't taste or look like a traditional pb cookie (they're much thinner), which is what I wanted. I'll eat this batch, but I won't make them again. They were bland, too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 4, 2007
These are soooooooooooo good, make 2x the recipe though, make sure you have milk on hand!!!!!
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Cooking Level: Intermediate

Home Town: Manoa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 2, 2007
This is the only peanut butter cookie recipe that comes out perfectly every time! Thanks for a yummy recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 26, 2006
Unremarkable. We enjoyed them but they did not have much flavor and they definitely did not stay moist in the air tight container. I will keep looking for a better recipe.
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Cooking Level: Expert

Home Town: Granbury, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 26, 2006
I guess I wanted to give it a 3, but I didn't because everyone has different taste and I don't want to "dog" someones recipe unless it's just not good. These were good, just not my kind of peanut butter cookie. They turned out thin & crispy. I like mine soft, a litte thicker, and a little chewier. Not bad, just not my style.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 25, 2006
It is a very good recipie.I tried and it came out nice.12 min of baking is not required as it will start burning at that point.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 23, 2006
These turned out really well. Followed directions exactly but added chocolate kisses after baking...they were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 6, 2006
I loved them! We used colored sugar at the end to roll them in and it worked perfect!! My two year old even helped with that.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 12, 2006
Delicious cookies. The dough was a bit sticky for pressing with a fork and they spread a lot when cooking. Perhaps they need a bit more flour, or it may be due to me baking at high altitude.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 11, 2006
Easy and delicious!!! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2006
I was very nervous after mixing the ingredients of this recipe. I don't know about you guys but my dough was not a dough at all, it had the texture of cake batter. But, once baked, they were the best peanut butter cookies i've ever had! Although mine craked quite a bit on top and looked nothing like the pictures, they tasted amazing! Cookies stayed soft and chewy for days.
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Cooking Level: Beginning

Home Town: Lakefield, Minnesota, USA
Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 25, 2006
Ok , i'm really not sure how these would have been good without all the additions i made! I DOUBLED (at least) the amount of peanut butter. I'd say I used at least a cup/ cup 1/4 of peanut butter, i also added an extra 1/4 cup of brown sugar and an extra EGG ( to compensate for all the peanut butter) they came out pretty good. I can actually taste the peanut flavor, and putting them in an airtight container helped keep them moist. I'd definately NOT go by the recipe to the T though, add things of your own.
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Cooking Level: Expert

Living In: Clay, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 22, 2006
These are great! I use the new Skippy Peanut Butter that just came out without hydrogenated oil. It is just as good as the "bad" peanut butter! Everyone raved over these and I have to keep making them. Yummmmyyyy!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 16, 2006
The peanut butter flavour is too weak but not bad. The texture however is not good at all. I would not make these again.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 12, 2006
Yummy! I'm glad I read the reviews before baking....the freezer trick worked! I also used Reese's Pieces in mine and they turned out fantastic.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 10, 2006
This was a good recipe but I have tasted other peanut butter cookie recipes that have more peanut flavour. A good cookie though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 7, 2006
Very, very good! I stuck the cookies in the freezer for 5 minutes before cooking. My first batch came out pretty flat but I took them out when they still looked gooey and underdone in the middle and this gave them a delicious affect when they had cooled -- delicately crunchy on the outside, chewy inside. My second batch I burned on the bottom a little and accidentally cooked longer than my first batch, but they came out bigger and puffier and still has that great crunchy-chewy-soft thing going on. What a great recipe! I'm so happy to have found a recipe that doesn't produce crunchy, hard cookies!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 5, 2006
These were very good. Just be sure not to overcook. I did that with the last ones in, but then stuck a piece of bread in the container and soon they softened right back again.
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Cooking Level: Expert

Living In: Saginaw, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 20, 2006
Great cookies! I added milk chocolate chips and it turned out great, will make again, thanks again for the great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 18, 2006
WOW! Amazing. My whole family agrees that these were the best PB cookies they had ever had. I refrigerated the dough for an hour, then put them on cookie sheets and made the marks on them with a fork. Popped them in the freezer on their cookie sheet for 5 mins, baked for 8 mins and they were PERFECT. yum yum!
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