Reviewed: Jun. 22, 2008

I followed this recipe exactly and also got a crumbly dough. Into my Kitchenaid mixer bowl I added milk in a drizzle until dough formed a ball. Then I rolled in raw sugar for the first tray. They were good. The following trays I did not roll in sugar and they were perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYDIATAVITA

	Cooking Level: Expert Home Town: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 28, 2008

bart loves these crunchy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alanna

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 29, 2008

Not too sweet and very peanut buttery. I can't keep enough of these in the jar. I added a quarter teaspoon of cinnamon; a family favorite spice and they are perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Frann R.

	Cooking Level: Intermediate Home Town: Utica, Michigan, USA Living In: Howard City, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 16, 2008

I decided to make these this weekend and had the intentions of taking them to work---however---they were sooooooo delicious they're not going to make it to the office. They turned out thin and slightly cruchy and thats just the way I love my peanut butter cookies. Thank you! I didn't do the sugar for decoration.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KISERJM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2008

I didn't have any white sugar and ended up using all brown. I also added 3/4 C. semi sweet chocolate chips because my husband is a chocolate monster, these came out a tiny bit too sweet for me, but the hubby gladly hoarded them! Baked up soft in 10 minutes, guessing it was the brown sugar that shaved a minute or two off the bake time. Thanks for such quick and easy recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bakergrrl

	Cooking Level: Expert Home Town: Bemidji, Minnesota, USA Living In: Tucson, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2008

Perfect as is, even with Splenda!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DevilFish


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2008

My husband asked for some peanut butter cookies, so I found this recipe and made them. I like pb, but not pb cookies, but I absolutely loved these cookies! They are light and buttery with a great pb taste. I cooked them for 9 minutes and they cam out perfect. I'll have to take a picture next time I make them, these didn't last long enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mia


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 27, 2008

Needed a recipe without baking powder, which is why I choose this one. Very sweet, but I love sweet so I found the cookies good. Definitely moist and soft. Would definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

liz


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2008

Great recipe! I absolutely hate peanuts and peanut butter, but I wanted to make these cookies for my boyfriend (his favorite). I had one just now, fresh out of the oven - and WOW, they are delicious!!! I needed a recipe that didn't require baking powder (as many on the site do) - just fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodnetwork_lover


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 20, 2008

Good cookie, a little too sweet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarah cole


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 10, 2008

OMG!!! I added white chocolate chips to this recipe and they were the best tasting cookies I have ever eaten in my entire life!!! well, I could be stretching it a little...or am I???

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blossom


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2007

I love this recipe for peanut butter cookies, so does my GreatGrandpa and my dad! I tried using margrine instead of butter and they were okay, butter is the best way to go though if you want to make mouths water for more!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RedMnm36


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 18, 2007

Ok, I am angry. I wanted desert. It was cold outside. I didn't want to go out so I made something. This. And it was good. Now I know I can bake, I am going to get fat. Seriously - really good cookies and I don't even like peanut butter. It was just the only thing in the house that could be turned into a cookie (my hudband likes it). PS: I didn't roll them in sugar - I ran out, but I did sprinkle a little confectioner's sugar on top once they were done. Pretty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JCL

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 1, 2007

Loved this recipe. They looked and tasted great. Except for the first batch, which I cooked for 11 minutes and came out too crunchy and brown. I cooked the rest for only 9 minutes, though, and they came out perfect- crunchy on the outside, soft and chewy on the inside.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Fiddle Sticks

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2007

These are by far my favorite Peanut Butter cookies. I use a counter top mixer to combine ingredients until they are stiff and then use a large melon baller to scoop them out on cookie sheets. This gives the cookies a crispy outside and soft gooey inside. I cook them for 8 minutes as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A. Crookston

	Cooking Level: Expert Living In: Canal Fulton, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 4, 2007

Wow, I had never seen a peanut butter cookie recipe like this before - hardly any flour in it! It turned out well, with a very dense texture. Not exactly the same effect as the traditional peanut butter cookie recipe, so if that's what you're going for this is not a good recipe. But if you don't mind branching out a bit, it was tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SunflowerMom


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2007

These are very good. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee S

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 21, 2007

People think I'm a genius because of these cookies. I use CRUNCHY natural peanut butter (Trader Joe's, but Vons is actually the best in this recipe.) I use unsalted butter and increase the salt to 1 tsp - use kosher salt if you can, it really makes a big difference, like sparkles of salt. Remember that salt enhances flavors (peanut butter flavor, in this case.) And DO NOT roll them in sugar. It does indeed make them way too sweet, and covers up the taste of the peanut butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ECKY-BAY

	Cooking Level: Intermediate Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?