Peanut Butter Cookies IV Recipe
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Peanut Butter Cookies IV

By: Linda White 
"Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (276)

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
1 Hr

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/4 cups sifted all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup white sugar for decoration

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.
  2. In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.
  3. Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 6.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2008 by JCL   view full review
Ok, I am angry. I wanted desert. It was cold outside. I didn't want to go out so I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2006 by JoannaGueller   view full review
this is THE pb cookie recipe for me ... i love it! it tastes just the way a peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2002 by NANCYMATTE   view full review
I put rounded balls into medium muffin tins and baked for 8 to 10 minutes. The cookies looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2006 by FOUREVERYOUNG   view full review
i made this recipie but instead of using 1/2 cup of sugar I used 1/2 cup of splenda and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2005 by HEJJERS   view full review
Very good peanut butter cookies. Cooked in 8 minutes though, got tough at 10 and burnt by 12.
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2006 by none   view full review
The peanut butter flavour is too weak but not bad. The texture however is not good at all. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 22, 2005 by KPD03   view full review
These are delicious and soft! I added a little extra sugar because I used all natural peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2007 by Mrs.Bradshaw   view full review
My boyfriend loves it when I make this recipe. Its very good.He just did not like it to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2006 by MRSNAPACK   view full review
This is the best recipe I have ever tried for peanut butter cookies. I just loved them. :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2004 by MOMCOOKING   view full review
These are great hot out of the oven. Perfect peanut butter flavor and texture. Mine did...

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