Reviewed: Feb. 5, 2011

Not much taste,not worth your time!!

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Reviewed: Dec. 27, 2010

Really a bad recipe, I wish I read the reviews before me and my daughter made them together. Sorry, honey! Let's look for another recipe!

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Reviewer:

Michael

Cooking Level: Expert

Reviewed: Dec. 15, 2010

did not like these...

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Kristie Richards

Reviewed: Oct. 7, 2010

This recipe was missing the butter/margarine. My son said they were not sweet to him and you know kids. (he's a teenager with a fix for sweets)

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Reviewer:

sherry

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Hammond, Indiana, USA

Reviewed: Jul. 8, 2010

I thought it tasted bland and not at all as sweet and peanuty as i thought it would. Needless to say, everyone at my dinner party hated it.

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Reviewer:

madison24m

Reviewed: May 26, 2009

I did not really like this recipe at all. It was a pain to make because of how sticky the dough was. It also has almost no taste to it, and I like strong peanut butter taste in peanut butter cookies. If you like really thick, chewy and light peanut taste these would be great for you.

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Reviewer:

cowgirl13

Reviewed: Jul. 9, 2007

was not real pleased with these cookies. Did not have a peanut butter taste to them. More like short bread cookies with a hint of peanut butter

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Reviewer:

Lisa

Reviewed: May 10, 2005

Bleh! I doubled the peanut butter for more flavor and they were still dry and flavorless.

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Reviewer:

KDMCCLAIN

Cooking Level: Expert

Reviewed: Nov. 27, 2004

It is the most awesome peanut butter cookie I have ever tasted!! Anyone that has a white macadamin nut recipe send it my way!!

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Reviewer:

CGBABE132

Reviewed: May 12, 2004

Prep: All the ingredients can be found in an average kitchen except for, maybe, the condensed milk. Preparation took about 10-15 minutes. The recipe was easy to follow and didn't use a lot of equipment, so cleanup was easy. Baking notes: Easy to bake, but we'd keep them in the oven a little longer. Taste: We found the cookie to be somewhat bland, perhaps because the source of sweetness was only the condensed milk. We would add some sugar.

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