Reviewed: May 26, 2009

I did not really like this recipe at all. It was a pain to make because of how sticky the dough was. It also has almost no taste to it, and I like strong peanut butter taste in peanut butter cookies. If you like really thick, chewy and light peanut taste these would be great for you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cowgirl13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

was not real pleased with these cookies. Did not have a peanut butter taste to them. More like short bread cookies with a hint of peanut butter

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2005

Bleh! I doubled the peanut butter for more flavor and they were still dry and flavorless.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

KDMCCLAIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2004

It is the most awesome peanut butter cookie I have ever tasted!! Anyone that has a white macadamin nut recipe send it my way!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CGBABE132

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2004

Prep: All the ingredients can be found in an average kitchen except for, maybe, the condensed milk. Preparation took about 10-15 minutes. The recipe was easy to follow and didn't use a lot of equipment, so cleanup was easy. Baking notes: Easy to bake, but we'd keep them in the oven a little longer. Taste: We found the cookie to be somewhat bland, perhaps because the source of sweetness was only the condensed milk. We would add some sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Allie and Emily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2001

The reason I chose this recipe was because I did not have any brown sugar. Next time, I will make the special trip to the store! This recipe is good for people who do not like sweet cookies. I could hardly taste the peanut butter either. I made these for a company party and I was embarrassed to admit I had cooked them.

Was this review helpful? [ YES ]
10 users found this review helpful