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Peanut Butter Cookies III

SUBMITTED BY: Ann Winters PHOTO BY: harbourw

"You can also top these with a pecan half before baking."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 2.1 star rating.
Read Reviews (5)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup peanut butter
  • 1 egg
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
  2. Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by FifesWifeRN
The reason I chose this recipe was because I did not have any brown sugar. Next time, I will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by KDMCCLAIN
Bleh! I doubled the peanut butter for more flavor and they were still dry and flavorless. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Lisa
was not real pleased with these cookies. Did not have a peanut butter taste to them. More... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2004 by Allie and Emily
Prep: All the ingredients can be found in an average kitchen except for, maybe, the condensed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by CGBABE132
It is the most awesome peanut butter cookie I have ever tasted!! Anyone that has a white... MORE


 
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Nutritional Information
Peanut Butter Cookies III
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 24

Amount Per Serving

Calories: 153

  • Total Fat: 7g
  • Cholesterol: 14mg
  • Sodium: 146mg
  • Total Carbs: 18.7g
  •     Dietary Fiber: 0.9g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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