Reviewed: Sep. 2, 2008

I usually don't bake anything at my house because we usually don't eat a lot of sweets. They just go bad. But I made these cookies and the next day they were gone! I was really surprised.

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Keasling

Cooking Level: Expert

Living In: Lawrenceburg, Tennessee, USA

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Reviewed: Jul. 11, 2008

These didn't seem to taste very peanut buttery but were good. The dough had a great consistency to it, it was great for rolling out and cutting shapes out. The girlfriend o meter tells me more peanut butter would be required on a future attempt with these but otherwise they were good.

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Kristina

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Reviewed: Apr. 22, 2008

I usually share my cookies with my neighbors and they were not thrilled at all with this recipe-the cookies tasted very bland. The dough tasted very good but after being baked they didn't taste like the dough.

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Kate

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Reviewed: Mar. 7, 2008

I made this receipe tonight. The cookies tasted bland.

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Christina

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Reviewed: Apr. 16, 2007

not superb but good, especially the day after. stayed soft but I didnt keep mine in the oven the full time.

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Puppykissez

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Reviewed: Sep. 6, 2006

Very good...finally a cookie recipe that used ingredients that i REALLY had around, so that i could make them at 11:30 at night (a craving!) My husband, who hates peanut butter (european), loved these cookies.

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Brianne Pagliardini

Cooking Level: Expert

Home Town: Montgomery, New York, USA

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Reviewed: Jul. 20, 2006

i loved these cookies. they do get better after sitting for awhile and i liked how they stayed soft. fast and easy great for me and my baby loved them

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mike

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Reviewed: Jan. 11, 2006

Very bland. Add double the peanut butter and another half cup of sugar to make them better.

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U2Lover

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Reviewed: Aug. 12, 2005

these cookies were not my favorite. I thought that they could be a little more sweet this may sound weird but after I took them out of the oven I drizzled some hershey's chocolate syrup and ithought it made these cookies much better with the heshey's syrup I give them a 4!!!!!

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DAWNRY

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Liberty Lake, Washington, USA

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Reviewed: Aug. 6, 2005

I give this recipe 3 stars because although VERY quick and easy to make, they were also bland. Hubby and I (both big peanut-butter fans) were expecting much more of a PB taste than we got. However, I just cooked them tonight, and will save the rest until tomorrow to see if they get more flavorful, as has been suggested.

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AngelAmeria

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA

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Reviewed: May 1, 2005

If your a hard core peanut butter fan...You won't be a big fan of these cookies they are so-so. They taste bland, they are missing something:(

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jke22680

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Reviewed: Feb. 13, 2005

They were just ok. A little boring and the honey overpowered the peanut butter. Update: If you let them sit for a day, the honey mellows out yet they stay really soft. They are actually quite good.

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RHARRIS524

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Sep. 19, 2004

The dough tasted good but when I cooked them, they had absolutely no flavor. The recipe I used to use didn't call for honey...this may be the problem. I wouldn't suggest trying this recipe.

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TEENGREENBEAN

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Reviewed: May 25, 2004

15 minutes was way too long for these little guys...after the first batch came out black on the bottom, I reduced the heat to 325 and only cooked for 12 minutes. They seemed to look better, anyway. I'm not sure what it is, but these cookies taste like they're missing something.

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JLYNNNAMDG

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2003

Excellent cookies...these were a big hit! They stay nice and soft, too. I used crunchy organic peanut butter. 1 batch made 36 cookies.

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vlynn

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Reviewed: Nov. 14, 2003

Not very peanut buttery. Smelt like peanut butter, but didn't taste it enough for a hardcore peanut butter lover. Others I shared them with loved them. I used chocolate chips to add some flavour.

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JILLBELL

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Jul. 23, 2003

This was a good cookie recipe. It was really easy to make. At first I thought the cookies would be too sweet because of all the honey but it(the honey)was actually very well blended with the peanut butter.

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Barbara S

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Reviewed: Mar. 16, 2001

I liked the taste of the batter...I thought the warm cookies were 'so-so', but after they had cooled and sat in the cookie jar for a few days, these just kept getting better! I say, leave them alone and let them age for at least a day before you eat them.

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HEIDICLARK

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Reviewed: Jul. 9, 2000

Could be a little bit sweeter, and will sprinkle with powdered sugar after baking next time. Also need to know how much vanilla to use.

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REMKAY

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Reviewed: Apr. 14, 2000

The recipe just needed to tell how much vanila to use. I think it needs a little more peanutbutter flavor and it'd be perfect. Excellent for a quick fix on a cookie craving.

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SUNSHINE4971

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